The best part of a barbecued brisket are the burnt ends. Indulge. We use Omaha Prime brisket slow smoked in-house for 10 hours. We then cube the finished product and finish it off with our homemade tangy BBQ sauce. Every bite offers a light exterior crunch accompanied by a melt-in-your-mouth center for a contrast of textures that will make will make your entire plate quickly disappear. Every plate of barbecue burnt ends is served with our crunchy and sweet apple coleslaw. Pair with Fortun’s own Moscow mule cocktail for a combination of flavors that will make you believe you’re at a family barbeque in your own backyard.