Dinner/Takeout Menu
Our delicious menu items are available for Dinner/Takeout for a convenient dinner at home or a special event. Simply call 760-564-8744 to place your takeout order.
Click the image for a downloadable/printable copy of the Fortun’s Kitchen Dinner/Takeout menu.
Starters
Wagyu Meatballs – 20.95 add pasta $6
(3) Wagyu of Beef and Spicy Pork Sausage, Garlic, Basil, Marinara, Mozzarella, Parmigiano Reggiano, Garlic Bread
Burnt Ends – 21.95 (GF)
10-hour Slow Smoked Beef Brisket, Cubed, Barbecue Sauce, Cornbread, Coleslaw
Calamari Steak – 21.95 add pasta $6
Sautéed With Basil, Garlic, White Wine, Lemon, Green Onions, Tomato, Capers, Butter, Fresno Chili
Louisiana Creole Shrimp – 21.95
Blackened Mexican Shrimp, Sautéed Onions, Garlic, Andouille Sausage, Creole Spiced Garlic Butter, Crusty Baguette
Baked Camembert Cheese– 17.95
Baked Canadian Camembert Cheese In Phyllo Dough, Wild Berries, Honeycomb, Green Apples, Candied Walnuts, Toasted Baguettes
Fresh Baked Focaccia – 7.95
Creamy Olive Spread
Signature Soups
French Onion – 17.95
Sautéed Onions, Rich Beef Bone Broth, Garlic Crouton, Melted Gruyere, Swiss Emmenthal Cheese Au Gratin
* Clam Chowder – 8.95 Cup 10.95 Bowl
Award-Winning New England Style, Ocean Clams, Baby Red Potatoes, Onion, Celery
* Kobe Beef Chili – 8.95 Cup 10.95 Bowl
Kobe Beef, Red Beans, Roasted Beef Stock, Garlic, Special Blend of Herbs and Spices
Sides
French Fries – 9.95
Tater Tots – 9.95
Sweet Potato Fries – 11.95
Mashed Potatoes – 8.95
Seasonal Vegetables – 11.95
Salads
Add Salmon $14.95 | Steak $14.95 | Chicken $11.95 | Shrimp $11.95
Warm Spinach Goat Cheese – 17.95
Organic Spinach, Thick Cut Bacon, Mushrooms, Creamy Goat Cheese Crumbles, Red Onion, Soft Boiled Egg, Warm Dijon Bacon Dressing
Caesar – 16.95
Hearts of Romaine, Shaved Parmesan, Cornbread Croutons, Creamy Caesar Dressing
Chop Chop (GF) – 21.95
Chopped Romaine Hearts, Radicchio, Garbanzo Beans, Aged Swiss, Pepperoni, Genoa Salami, Kalamata Olives, Sicilian Oregano, Creamy Garlic Italian Dressing
Spicy Thai Noodle – 21.95
Asian Vegetables, Rotisserie Chicken, Linguini, Mango, Avocado, Cilantro, Onion, Mint, Roasted Peanuts, Peanut Vinaigrette
Garden (GF) (V) – 14.95
Organic Baby Greens, Heirloom Tomatoes, Shaved Fennel, Watermelon Radish, Sliced Avocado, Crisp Cucumber, Homemade Balsamic Dressing
Burgers & Sandwiches
Includes choice of: French Fries | Tater Tots | Sweet Potato Fries
Side Caesar Salad | Coleslaw
Tavern Burger – 23.95
Angus Beef, American Cheddar, Sliced Pickles, Sautéed Onions, Thousand Island Dressing, Toasted Sesame Bun
* Prime Angus Beef Dip Sandwich – 24.95
Herb, Garlic, Pepper Crusted Angus Beef, Sautéed Onions, Swiss Cheese, Horseradish Cream, Beef Au Jus, Toasted Ciabatta Bun
* Turkey Dip with Gravy & Au Jus – 24.95
Diestel Family Ranch Rotisserie Whole Turkey Breast, Thinly Sliced, Havarti Cheese, Beef Au Jus, Turkey Gravy, Toasted Spanish Baguette, French Fries
Brick Oven Pizzas
Sweet Fennel Sausage & Pepperoni – 27.95
DiNapoli Tomato Sauce, Scallions, Pickled Red Peppers, Fontina Cheese, Mozzarella, Fresh Garlic, Cremini Mushrooms
Fig & Prosciutto- 25.95
White Sauce, Mozzarella, Italian Sliced Prosciutto, Figs, Fontina Cheese, Goat Cheese, Wildflower Honey, Fresh Rosemary
Margherita – 22.95
DiNapoli Tomato Sauce, Fresh Mozzarella Cheese. Fontina Cheese, Garden Basil, Extra Virgin Olive Oil, Blistered Tomatoes
Prosciutto DiParma – 25.95
DiNapoli Tomato Sauce, Fresh Mozzarella, Prosciutto Crudo, Shaved Parmesan, Blistered Tomatoes, Extra Virgin Olive Oil, Arugula
Pepperoni – 25.95
DiNapoli Tomato Sauce, Double Pepperoni, Fontina Cheese, Fresh Mozzarella
Roasted Vegetable – 25.95
White Sauce, Roasted Red Peppers, Red Onion, Artichoke Hearts, Mushrooms, Spanish Green Olives, Zucchini, Basil Pesto, Sautéed Spinach, Garlic, Goat Cheese
Add Sausage or Pepperoni 3.50
Substitute Vegan Cheese 2.50
Chicago-Style Deep Dish – 31.95
(Please Allow 30 Minutes To Prepare)
Pepperoni, Italian Spicy Sausage, San Marzano Basil, Garlic Tomato Sauce, Fresh Mozzarella, Parmigiano Reggiano, Flaky Pie Crust
Entrées
Scottish King Salmon – 39.95
Sautéed Fennel, Orange Segments, Cherry Tomatoes, Sliced Garlic, Spanish Green Olives, Haricot Verts Green Beans, Meyer Lemon, Butter, Extra Virgin Olive Oil
* Beef Stroganoff – 30.95
Fork Tender Braised Beef Cheeks, Sautéed Mushrooms, Brandy Red Wine, Beef Stock, Sour Cream, Tarragon, Italian Fusilli
Sausage Rigatoni – 29.95
Spicy Fennel Sausage, Garlic, Red Wine, Rosemary, Tomato, Cream, Parmesan Cheese, Italian Rigatoni
Rotisserie Brazilian Chicken – 30.95
Mary’s Free Range Marinated Half Chicken, Market Vegetables, Mashed Potatoes, Pan Gravy
Swordfish – 40.00
Pan Seared With Asparagus, Meyer Lemon, Parmesan Risotto, Roasted Garlic, Roasted Peppers, and Caper Sauce
Australian Rack of Lamb – 55.00
Herb Crusted Rack of Lamb, Caramelized Root Vegetables, Celery Root Potato Puree. Served Medium Rare Plus.
Petite Filet (GF) 6oz – 47.95
Seared Beef Tenderloin, Mashed Potatoes, Asparagus, Roasted Cremini Mushrooms, Sautéed Spinach, Red Wine Sauce
Braised Short Rib (GF) – 36.95
Slow Braised Short Rib, Red Wine, Beef Stock Reduction, Baby Carrots, Sautéed Spinach, Mashed Potatoes, Horseradish Cream
Water available upon request
Straws available upon request
GF = Gluten Free V = Vegetarian
4% Service Charge is added to every check to help assist with the higher cost of labor.
*WE PROUDLY SERVE FORTUN’S FINISHING TOUCH SOUPS & SAUCES (AVAILABLE NATIONWIDE TO RESTAURANTS AND GROCERY STORES).
20% Gratuity included for parties of six or more. Although our kitchen is not gluten-free, our culinary team will make every attempt to meet your dietary needs. Please notify our staff of any severe food allergies.
Consuming rare or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition