Dinner/Takeout Menu
Our menu items are available for Dinner/Takeout for a delicious dinner at home or for a special event.
Simply call 760-564-8744 to place your take out order. We also carry a full line of Fortun’s Finishing Soups & Sauces for your home enjoyment or special event. Please ask for more details.
Click the image for a downloadable/printable copy of the Fortun’s Kitchen Dinner/Takeout menu.
Starters
Wagyu Meatballs – 16.95 add pasta $6
(3) Wagyu of beef and spicy pork sausage, baked with garlic, basil, marinara topped with mozzarella and parmesan Reggiano, served with garlic bread.
Burnt Ends – 17.95 (GF)
10-hour slow cooked beef brisket, cubed and finished with BBQ sauce served with cornbread and coleslaw
Calamari Steak – 18.95 add pasta $6
Sautéed with basil, garlic, white wine, lemon, green onions, tomato, capers, butter and Fresno chili
Louisiana Creole Shrimp – 18.95
Blackened Mexican Shrimp, sautéed onions, sliced fresh garlic, andouille sausage, creole spiced garlic butter served with crusty baguette
Fish Tacos (2) – 15.95
Blackened Alaskan Cod, shaved cabbage, spicy jalapeno avocado sauce, queso fresco, cilantro, corn tortillas, served with a side of Caesar salad
Salads
Add Salmon $10.95 Steak $9.95 Chicken or Shrimp $8.95
Caesar Salad – 13.95
Hearts of Romaine, shaved parmesan, corn bread croutons, creamy garlic mustard dressing
Chop Chop Salad (GF) – 17.95
Chopped romaine hearts, radicchio, garbanzo beans, aged swiss, pepperoni, genoa salami, kalamata olives, Sicilian oregano, garlic creamy Italian dressing
Spicy Thai Noodle Salad – 19.95
Asian vegetables, rotisserie chicken, linguini pasta, mango, avocado, cilantro, mint, roasted peanuts, peanut vinaigrette
Caprese Salad – 15.95
Heirloom tomatoes, fresh burrata mozzarella, basil pesto, reduced balsamic dressing, EVOO served with garlic bread
Garden Salad (GF) (V) – 11.95
Organic Baby Greens salad, heirloom tomatoes, shaved fennel, watermelon radish, sliced avocado, crisp cucumber with house made balsamic dressing
Signature Soups
Clam Chowder – 7.95 Cup 9.95 Bowl
Award winning New England style, chock full of ocean sea and cockle clams, baby red potatoes, onion, celery
Kobe Beef Chili – 7.95 Cup 9.95 Bowl
Kobe beef, red beans, roasted beef stock, garlic and our special blend of herbs and spices
Burgers, Sandwiches & Tacos
Comes with choice of French Fries, Tater Tots, Sweet Potato Fries, side Ceasar or Coleslaw
Tavern Burger – 18.95
Angus beef, American cheddar, sliced pickles, sautéed onions, 1000 island, toasted sesame bun
Prime Angus Beef Dip Sandwich – 21.95
Herb, garlic, pepper crusted angus beef, caramelized onions, swiss cheese, toasted ciabatta bun, horseradish cream and au jus
Brick Oven Pizzas
Fortun’s pizzas are all handmade and to order using only the freshest ingredients possible and baked in our brick oven.
Gluten Free Crust +$2.50
Sweet Fennel Sausage and Pepperoni – 25.95
Di Napoli tomato sauce, scallions, pickled red peppers, fontina and mozzarella cheeses, fresh garlic and cremini mushrooms
Fig and Prosciutto – 24.95
White sauce, mozzarella, Italian sliced prosciutto, figs, caramelized onions, French black truffle goat cheese, wildflower honey and fresh rosemary
Margherita – 19.95
Di Napoli tomato sauce, fresh mozzarella, garden basil, EVOO, blistered tomatoes
Prosciutto Di Parma – 23.95
Di Napoli tomato sauce, mozzarella, prosciutto crudo, shaved parmesan, blistered tomatoes, EVOO, topped with arugula salad
Hawaiian – 19.95
Di Napoli sauce, smoked ham, thinly sliced pineapple, mozzarella, fontina cheese, Fresno chilis, sautéed shallots, cilantro
Pepperoni – 19.95
Di Napoli tomato sauce, double pepperoni, fontina and mozzarella cheeses
Cauliflower Quattro Formaggi – 17.95
Housemade grated cauliflower crust topped with white sauce, parmesan, mozzarella, fontina and Pecorino Romano cheeses topped with sliced avocado, tomato and lemon pepper
Roasted Vegetable – 22.95
Roasted red peppers, red onion, artichoke hearts, mushrooms, Spanish green olives, zucchini, basil pesto, sautéed spinach, garlic and goat cheese
Add Sausage or Pepperoni 3.50
Substitute Vegan Cheese 2.50
Entrees & Pastas
Fortun’s Country Fried Chicken & Biscuits with Gravy – 26.95 NEW! Tuesday Special
Buttermilk brined, Fried Chicken breast and thigh with Country Sausage gravy with buttered biscuit, greenbeans and mashed potatoes
Canadian King Salmon (GF) – 29.95
Sautéed fennel, orange segments, cherry tomatoes, sliced green garlic, green onions, green beans, Meyer lemon butter, EVOO
Sausage Rigatoni – 24.95
Spicy fennel sausage, garlic, red wine, rosemary, tomato, cream, Pecorino Romano, Italian rigatoni
Beef Stroganoff – 28.95
Fork tender braised beef cheeks, sauteed mushrooms, old school red wine demi-glaze, sour cream, tarragon, and Italian fusilli pasta
Petite Filet 6oz (GF) – 38.95
Beef tenderloin seared in a cast iron skillet, garlic mashed potatoes, asparagus, roasted mushrooms and sautéed spinach, red wine sauce
Rotisserie Chicken – 27.95
Mary’s Free Range marinated half chicken, market vegetables, garlic mashed potatoes with pan gravy
Braised Short Rib (GF) – 30.95
Slow braised short rib, red wine, beef stock reduction with baby carrots, sautéed spinach, garlic mashed potatoes, horseradish cream
Sides
French Fries 8.95
Tater Tots 8.95
Mashed Potatoes 8.95
Seasonal Vegetables 8.95
Sweet Potato Fries 9.95
Desserts
House Made Coconut Cream Pie – 13.95
Light custard with coconut in a flaky pie crust topped with seasonal berries and homemade rum whipped cream set on a caramel drizzle.
Carrot Cake – 14.95
Layers of sweet indulgent carrot cake with walnuts, carrots, coconut and cream cheese frosting
Coffee Toffee Crunch Mousse Cake – 12.95
Layers of chocolate fudge cake, espresso chocolate mousse and crumbled toffee.
Ice Cream & Sorbet – 6.95
Two scoops of your choice ice cream or sorbet. Ice Cream is served with caramel sauce, sorbet is served with seasonal berries.
Ice Cream Choices
Vanilla Bean
Salted Caramel Chip
Chocolate Chocolate Chip
Turkish Coffee
(vegan, dairy free and no toppings)
Sorbet Choices
Mango
Blackberry Lime
Raspberry
Cocktails
FRESH-SQUEEZED MARGARITAS [ We proudly serve Patron ]
Perfect – 15.00
Patron Silver Tequila, Grand Marnier & fresh lime
Pineapple & Serrano Chile – 15.00
Patron Reposado Tequila, roasted pineapple, Serrano Chile, agave nectar, fresh lemon & lime juice
Skinny – 15.00
Patron Silver Tequila, agave nectar, & lime juice
Blackberry – 15.00
Patron Reposado Tequila, organic blackberries, simple syrup, fresh lime juice
Fortun’s House Cocktails
Steve’s Favorite – 15.00
Grey Goose Vodka stirred ice cold and finished with blue cheese stuffed olives
Fortun’s Manhattan – 15.00
Redemption Rye Whiskey, Antica Sweet Vermouth, Angostura bitters, Luxardo cherries
Ruby Red Cosmo – 14.00
Absolut Grapefruit Vodka, Cointreau, fresh grapefruit & lime juice
Whiskey Sour – 13.00
Caskmates Jameson, fresh lemon juice, egg white, dash of simple syrup
Keith’s Old Fashion – 13.00
Knob Creek Rye Whiskey, bitters, orange slice, Luxardo cherries and a large square ice cube
Coconut Martini – 14.00
Absolut Vanilla Vodka, Malibu Rum, and cream of coconut
After Dinner Cocktails
Brandy Alexander – 12.00
Cream, Cognac, Godiva Chocolate Liquer
French Connection – 15.00
Cognac, Grand Marnier
Champagne Cocktail – 21.00
Nicolas Feuillatte Champagne, Bitters, Sugar Cube
Side Car – 14.00
Cognac, Lemon Juice
Espressotini – 14.00
Espresso, Vanilla Vodka, Godiva Chocolate Liquer
Ports & Dessert Wines
Taylor Fladgate 10 Year – 15.00
Cognacs
Remy Martin VSOP – 15.00
Remy XO – 25.00
Courvoisier XO – 25.00
Water available upon request
Straws available upon request
GF = Gluten Free V = Vegetarian
*Although our kitchen is not gluten-free, our culinary team will make every attempt to meet your individual dietary needs. Please notify our staff or any sever food allergies. *Consuming rare or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or food Bourne illness, especially if you have a medical condition.