Fortun’s Kitchen + Bar Dinner Menu

Signature Starters

Wagyu Meatballs (3) – 21.95

Wagyu of Beef, Spicy Pork Sausage, Garlic, Basil, Marinara, Fresh Mozzarella, Parmigiano Reggiano, Garlic Bread • Add Pasta 6.00

Louisiana Creole Shrimp – 21.95

Blackened Mexican Shrimp, Sautéed Onions, Garlic, Andouille Sausage, Creole Spiced Garlic Butter, Crusty Baguette

Sautéed Calamari Steak – 22.95

Basil, Garlic, White Wine, Lemon, Green Onions, Tomato, Capers, Buter, Fresno Chili
• Add Pasta 6.00

Burnt Ends (GF) – 22.95

10-Hour House Smoked Beef Brisket, Cubed, Barbecue Sauce, Cornbread, Coleslaw

Crispy Fried Artichokes – 16.95

Panko Crusted, Italian Imported Artichoke Hearts, Garlic Lemon Hollandaise Sauce

Local Greens

Add Salmon $14.95 | Steak $14.95 | Chicken $11.95 | Shrimp $11.95

Chef’s Romaine Wedge Salad – 16.95

Imported Blue Cheese Crumbles, Cherry Smoked Bacon, Pickled Red Onions, Cherry Tomatoes, Cracked Black Pepper, Cornbread Croutons, Blue Cheese Dressing

Warm Spinach + Goat Cheese Salad – 17.95

Thick Cut Bacon, Mushrooms, Creamy Goat Cheese Crumbles, Red Onion, Soft Boiled Egg, Warm Dijon Bacon Dressing

Garden Salad (GV) (V) – 14.95

Organic Baby Greens, Heirloom Tomatoes, Shaved Fennel, Watermelon Radish, Sliced Avocado, Crisp Cucumber, Housemade Balsamic Dressing

Caesar Salad – 16.95

Hearts of Romaine, Shaved Parmesan, Cornbread Croutons, Creamy Caesar Dressing

Chop Chop Salad (GF) – 22.95

Chopped Romaine Hearts, Radicchio, Garbanzo Beans, Aged Swiss Cheese, Pepperoni, Genoa Salami, Kalamata Olives, Sicilian Oregano, Creamy Garlic Italian Dressing

Burgers + Sandwiches

Include choice of: French Fries | Tater Tots | Sweet Potato Fries
Coleslaw | Side Caesar Salad

Fortun’s Gourmet Tavern Burger – 25.95

Japanese A5 Grade Beef, American Cheddar Cheese, Sautéed Onions, Chimichurri Aioli Dressing, Toasted Sesame Bun, Side Dill Pickle

Prime Angus Beef Dip – 25.95

Pepper Crusted Angus Beef, Herbs, Garlic, Sautéed Onions, Swiss Cheese, Horseradish Cream, Beef Au Jus, Toasted Ciabatta Bun

Turkey Dip with Gravy + Au Jus – 25.95

Diestel Family Ranch Rotisserie Turkey Cooked Daily, Thinly Sliced, Havarti Cheese, Beef Au Jus, Turkey Gravy, Toasted Spanish Baguette

*Signature Stockpot Soup

New England Clam Chowder – 14.95

Bowl of Award-Winning Chowder, East Coast Ocean Clams, Baby Red Potatoes, Herbs, Onion, Celery

Lobster Bisque – 16.95

Bowl of Sautéed Main Lobster Meat, Main Lobster Stock, Brandy, Tarrragon, Cream

French Onion – House Specialty – 14.95

Caramelized Onions, Beef and Chicken Stock, Herbs, Sherry Wine, Garlic Croutons, Melted Gruyere Cheese, Swiss Emmental Cheese, Au Gratin

Savory Sides

French Fries – 10.95
Tater Tots – 10.95
Mashed Potatoes – 10.95
Sweet Potato Fries – 10.95
Seasonal Vegetables – 12.95
Asparagus + Hollandaise – 13.95

Gourmet Entrées

Petite Filet (GF) – 47.95

6oz Omaha Ranch Seared Beef Tenderloin, Mashed Potatoes, Asparagus, Roasted Cremini Mushrooms, Sautéed Spinach, Red Wine Sauce

Signature Steak Special – MP

Selected Daily by Chef Keith from A Variety of Prime Cuts

Braised Short Rib (GF) – 36.95

Slow Braised, Red Wine, Beef Stock Reduction, Baby Carrots, Sautéed Spinach, Mashed Potatoes, Horseradish Cream

Brazilian Spiced Rotisserie Chicken – 32.95

Mary’s Free Range Marinated Half Chicken, Market Vegetables, Mashed Potatoes, Pan Gravy

Scottish King Salmon (GF) – 38.95

Seared King Salmon, Buttered Leek, Sliced Potato, Locally Farmed Oyster Mushrooms, King Trumpet Mushrooms, Meyer Lemon Vinaigrette

Signature Fresh Fish Special – MP

Selected Daily by Chef Keith from The Freshest Catch

Lobster, Shrimp, Scallops Linguini – 42.95

Caribbean Lobster, Mexican Shrimp, Large Hokkaido Scallops, Sautéed Garlic, Tomato, Basil, Lemon, Vodka Cream Sauce, Parmesan Cheese, Linguini Pasta, Garlic Bread

Smoked Salmon Pasta – 28.95

House Smoked King Salmon, Creamy Parmesan, Pine Nuts, Basil, Lemon Zest, Capers, Linguini Pasta

Sausage Rigatoni – 32.95

Spicy Fennel Sausage, Garlic, Red Wine, Rosemary, Tomato, Cream, Parmesan Cheese, Italian Rigatoni Pasta

Beef Stroganoff – 32.95

Fork Tender, Braised Beef Cheeks, Sautéed Mushrooms, Brandy, Red Wine, Beef Stock, Sour Cream, Tarragon, Italian Fusilli Pasta

Brick Oven Pizzas

Proudly made to order by our dedicated pizza chef from Homemade Pizza Dough + the finest, freshest ingredients

Sweet Fennel Sausage + Pepperoni – 28.95

Housemade Italian Sausage, Pepperoni, DiNapoli Tomato Sauce, Scallions, Pickled Red Peppers, Fontina Cheese, Fresh Mozzarella, Fresh Garlic, Cremini Mushrooms

Roasted Vegetable – 26.95

White Sauce, Roasted Red Peppers, Red Onion, Artichoke Hearts, Mushrooms, Spanish Green Olives, Zucchini, Basil, Pesto, Sautéed Spinach, Goat Cheese

Add Sausage or Pepperoni 4.00
Substitute Vegan Cheese 3.00

Margherita – 24.95

DiNapoli Tomato Sauce, Fresh Mozzarella, Fontina Cheese, Fresh Basil, Extra Virgin Olive Oil, Blistered Tomatoes

Fig + Prosciutto – 26.95

White Sauce, Fresh Mozzarella, Italian Sliced Prosciutto, Figs, Fontina Cheese, Goat Cheese, Wildflower Honey, Fresh Rosemary

Double Pepperoni – 26.95

DiNapoli Tomato Sauce, Double Pepperoni, Fontina Cheese, Fresh Mozzarella

Chicago-Style Deep Dish – 32.95

(Please Allow 30 Minutes to Prepare)

Pepperoni, Spicy Italian Sausage, San Marzano Basil, Garlic, Tomato Sauce, Fresh Mozzarella, Parmigiano Reggiano, Flaky Pie Crust

Fresh Baked Focaccia – 7.95

Baked to Order from Brick Pizza Oven, Creamy Olive Spread

Water available upon request
Straws available upon request

GF = Gluten Free V = Vegetarian

A 4% surcharge will be added to all checks to help with increased costs and living wages.
*OUR SOUPS ARE FRESHLY MADE AND PREPARED BY OUR SISTER COMPANY, STOCKPOT SOUPS AND SAUCES.
AVAILABLE NATIONWIDE TO RESTAURANTS AND GROCERY STORES.

A special occasion or business event this fall? Ask about our private upstairs dining room!

20% Gratuity is included for parties of six or more. Although our kitchen is not gluten-free, our culinary team will make every attempt to meet your dietary needs. Please notify our staff of any severe food allergies. Consuming rare or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.