Fortun’s Kitchen + Bar Dinner Menu

Our delicious menu items are available for Dinner/Takeout for a convenient dinner at home or a special event. Simply call 760-564-8744 to place your takeout order.

Fortun's Kitchen Dinner Menu - Printable
Click the image for a downloadable/printable copy of the Fortun’s Kitchen + Bar Dinner Menu.

Signature Starters

Wagyu Meatballs (3) – 20.95

Wagyu of Beef, Spicy Pork Sausage, Garlic, Basil, Marinara, Fresh Mozzarella, Parmigiano Reggiano, Garlic Bread
Add Pasta 6.00

Sautéed Calamari Steak – 22.95

Basil, Garlic, White Wine, Lemon, Green Onions, Tomato, Capers, Butter, Fresno Chili
Add Pasta 6.00

Burnt Ends (GF) – 22.95

10-Hour House Smoked Beef Brisket, Cubed, Barbecue Sauce, Cornbread, Coleslaw

Fresh Baked Focaccia – 7.95

Baked to Order from Brick Pizza Oven, Creamy Olive Spread

Local Greens

Add Salmon $14.95 | Steak $14.95 | Chicken $11.95 | Shrimp $11.95

Chef’s Romaine Wedge Salad – 16.95

Imported Blue Cheese Crumbles, Cherry Smoked Bacon, Pickled Red Onions, Cherry Tomatoes, Cracked Black Pepper, Cornbread Croutons, Blue Cheese Dressing

Caesar Salad – 16.95

Hearts of Romaine, Shaved Parmesan, Cornbread Croutons, Creamy Caesar Dressing

Chop Chop Salad (GF) – 21.95

Chopped Romaine Hearts, Radicchio, Garbanzo Beans, Aged Swiss Cheese, Pepperoni, Genoa Salami, Kalamata Olives, Sicilian Oregano, Creamy Garlic Italian Dressing

Burgers + Sandwiches

Include choice of: French Fries | Tater Tots | Sweet Potato Fries
Coleslaw | Side Caesar Salad

Gourmet Tavern Burger – 24.95

Angus Omaha Beef, American Cheddar Cheese, Sliced Dill Pickles, Sautéed Onions, Chili Aioli Sauce, Toasted Sesame Bun

Turkey Dip with Gravy + Au Jus – 24.95

Diestel Family Ranch Rotisserie Turkey Cooked Daily, Thinly Sliced, Havarti Cheese, Beef Au Jus, Turkey Gravy, Toasted Spanish Baguette

Prime Angus Beef Dip Sandwich – 25.95

Pepper Crusted Angus Beef, Herbs, Garlic, Sautéed Onions, Swiss Cheese, Horseradish Cream, Beef Au Jus, Toasted Ciabatta Bun

Barbecue Burnt Ends Sandwich – 25.95

Voted #1 Sandwich in America
House Smoked Prime Brisket, Housemade Barbecue Sauce, Coleslaw, Roasted Pineapple, Jalapeño, Toasted Ciabatta Bun

*Signature Stockpot Soup

New England Clam Chowder – 10.95 Cup 13.95 Bowl

Award-winning Chowder, East Coast Ocean Clams, Baby Red Potatoes, Herbs, Onion, Celery

Savory Sides

French Fries – 10.95
Tater Tots – 10.95
Mashed Potatoes – 9.95
Sweet Potato Fries – 10.95
Seasonal Vegetables – 12.95

Gourmet Entrées

Petite Filet (GF) – 47.95

6 oz Omaha Ranch Seared Beef Tenderloin, Mashed Potatoes, Asparagus, Roasted Cremini Mushrooms, Sautéed Spinach, Red Wine Sauce

Braised Short Rib (GF) – 36.95

Slow Braised Short Rib, Red Wine, Beef Stock Reduction, Baby Carrots, Sautéed Spinach, Mashed Potatoes, Horseradish Cream

Scottish King Salmon (GF) – 38.95

Seared Salmon, Buttered Leek, Sliced Potato, Locally Farmed Oyster Mushrooms, King Trumpet Mushrooms, Meyer Lemon Vinaigrette

Smoked Salmon Pasta – 28.95

House Smoked Salmon, Creamy Parmesan, Pine Nuts, Basil, Lemon Zest, Capers, Linguini Pasta

Sausage Rigatoni – 32.95

Spicy Fennel Sausage, Garlic, Red Wine, Rosemary, Tomato, Cream, Parmesan Cheese, Italian Rigatoni Pasta

Brick Oven Pizzas

Proudly made to order by our dedicated pizza chef from Homemade Pizza Dough + the finest, freshest ingredients

Sweet Fennel Sausage + Pepperoni – 28.95

Housemade Italian Sausage, Pepperoni, DiNapoli Tomato Sauce, Scallions, Pickled Red Peppers, Fontina Cheese, Fresh Mozzarella, Fresh Garlic, Cremini Mushrooms

Margherita – 24.95

DiNapoli Tomato Sauce, Fresh Mozzarella, Fontina Cheese, Fresh Basil, Extra Virgin Olive Oil, Blistered Tomatoes

Double Pepperoni – 26.95

DiNapoli Tomato Sauce, Double Pepperoni, Fontina Cheese, Fresh Mozzarella

Water available upon request
Straws available upon request

GF = Gluten Free V = Vegetarian

A 4% surcharge will be added to all checks to help with increased costs and living wages.

A special occasion or business event this summer? Ask about our private upstairs dining room!

*20% Gratuity is included for parties of six or more. Although our kitchen is not gluten-free, our culinary team will make every attempt to meet your dietary needs. Please notify our staff of any severe food allergies. Consuming rare or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.