Dinner/Takeout Menu

Salads

Add Salmon $10.95 Steak $9.95 Chicken or Shrimp $8.95

Caesar Salad – 13.95

Hearts of Romaine, shaved parmesan, corn bread croutons, creamy garlic mustard dressing

Chop Chop Salad (GF) – 17.95

Chopped romaine hearts, radicchio, garbanzo beans, aged swiss, pepperoni, genoa salami, kalamata olives, Sicilian oregano, garlic creamy Italian dressing

Spicy Thai Noodle Salad – 19.95

Asian vegetables, rotisserie chicken, linguini pasta, mango, avocado, cilantro, mint, roasted peanuts, peanut vinaigrette

Caprese Salad – 15.95

Heirloom tomatoes, fresh burrata mozzarella, basil pesto, reduced balsamic dressing, EVOO served with garlic bread

Garden Salad (GF) (V) – 11.95

Organic Baby Greens salad, heirloom tomatoes, shaved fennel, watermelon radish, sliced avocado, crisp cucumber with house made balsamic dressing

Signature Soups

Clam Chowder – 7.95 Cup 9.95 Bowl

Award winning New England style, chock full of ocean sea and cockle clams, baby red potatoes, onion, celery

Kobe Beef Chili – 7.95 Cup 9.95 Bowl

Kobe beef, red beans, roasted beef stock, garlic and our special blend of herbs and spices

Sandwiches & Burgers

Comes with choice of  French Fries, Tater Tots, Sweet Potato Fries, side Ceasar or Coleslaw

Tavern Burger – 18.95

Angus beef, American cheddar, sliced pickles, sautéed onions, 1000 island, toasted sesame bun

Beef Dip Sandwich – 19.95

Herb, garlic, pepper crusted angus beef, caramelized onions, swiss cheese, toasted ciabatta bun, horseradish cream and au jus

Brick Oven Pizzas

Fortun’s pizzas are all handmade and to order using only the freshest ingredients possible and baked in our brick oven.

Gluten Free Crust +$2.50

Sweet Fennel Sausage and Pepperoni – 25.95

Di Napoli tomato sauce, scallions, pickled red peppers, fontina and mozzarella cheeses, fresh garlic and cremini mushrooms

Fig and Prosciutto – 24.95

White sauce, mozzarella, Italian sliced prosciutto, figs, caramelized onions, French black truffle goat cheese, wildflower honey and fresh rosemary

Margherita – 19.95

Di Napoli tomato sauce, fresh mozzarella, garden basil, EVOO, blistered tomatoes

Diver Scallop & Shrimp – 29.95

White sauce, mozzarella, fontina, Diver scallops, shrimp, goat cheese, truffle butter, lemon basil pesto

Prosciutto Di Parma – 23.95

Di Napoli tomato sauce, mozzarella, prosciutto crudo, shaved parmesan, blistered tomatoes, EVOO, topped with arugula salad

Hawaiian – 19.95

Di Napoli sauce, smoked ham, thinly sliced pineapple, mozzarella, fontina cheese, Fresno chilis, sautéed shallots, cilantro

Pepperoni – 19.95

Di Napoli tomato sauce, double pepperoni, fontina and mozzarella cheeses

Cauliflower Quattro Formaggi – 17.95

Housemade grated cauliflower crust topped with white sauce, parmesan, mozzarella, fontina and Pecorino Romano cheeses topped with sliced avocado, tomato and lemon pepper

Roasted Vegetable – 22.95

Roasted red peppers, red onion, artichoke hearts, mushrooms, Spanish green olives, zucchini, basil pesto, sautéed spinach, garlic and goat cheese
Add Sausage or Pepperoni 3.50
Substitute Vegan Cheese 2.50

Chicago Style Deep Dish – 27.95

Layer of Pepperoni, Italian Spicy Sausage with San Marzano Basil, Garlic Tomato Sauce, Fresh Mozzarella, Parmesan Reggiano Cheese in a Flaky Pie Crust
(Please allow 15 – 20 minutes to cook)

Entrees & Pastas

Fortun’s Country Fried Chicken & Biscuits with Gravy – 26.95 NEW! Tuesday Special

Buttermilk brined, Fried Chicken breast and thigh with Country Sausage gravy with buttered biscuit, greenbeans and mashed potatoes

Seafood Pasta – 34.95 NEW

Maine Lobster, shrimp, large scallops with spicy tomato basil cream sauce, linguini pasta and shaved parmesan. Served with garlic bread

Canadian King Salmon (GF) – 29.95

Sautéed fennel, orange segments, cherry tomatoes, sliced green garlic, green onions, green beans, Meyer lemon butter, EVOO

Sausage Rigatoni – 24.95

Spicy fennel sausage, garlic, red wine, rosemary, tomato, cream, Pecorino Romano, Italian rigatoni

Beef Stroganoff – 28.95

Fork tender braised beef cheeks, sauteed mushrooms, old school red wine demi-glaze, sour cream, tarragon, and Italian fusilli pasta

Petite Filet 6oz (GF) – 37.95

Beef tenderloin seared in a cast iron skillet, garlic mashed potatoes, asparagus, roasted mushrooms and sautéed spinach.

Rotisserie Chicken – 27.95

Mary’s Free Range marinated half chicken, market vegetables, garlic mashed potatoes with pan gravy

Braised Short Rib (GF) – 30.95

Slow braised short rib, red wine, beef stock reduction with baby carrots, sautéed spinach, garlic mashed potatoes, horseradish cream

House Smoked BBQ Ribs – 33.95

Applewood smoked center cut Duroc baby back ribs with country pineapple coleslaw and sweet corn bread. Served with Franklin Style BBQ Sauce

Sides

French Fries 8.95
Tater Tots 8.95
Mashed Potatoes 8.95
Seasonal Vegetables 8.95
Sweet Potato Fries 9.95

Desserts

House Made Coconut Cream Pie – 13.95

Light custard with coconut in a flaky pie crust topped with seasonal berries and homemade rum whipped cream set on a caramel drizzle.

Carrot Cake – 14.95

Layers of sweet indulgent carrot cake with walnuts, carrots, coconut and cream cheese frosting

Coffee Toffee Crunch  Mousse Cake – 12.95

Layers of chocolate fudge cake, espresso chocolate mousse and crumbled toffee.

Ice Cream & Sorbet – 6.95

Two scoops of your choice ice cream or sorbet. Ice Cream is served with caramel sauce, sorbet is served with seasonal berries.

Ice Cream Choices

Vanilla Bean
Salted Caramel Chip
Chocolate Chocolate Chip
Turkish Coffee
(vegan, dairy free and no toppings)

Sorbet Choices

Mango
Blackberry Lime
Raspberry

Cocktails

FRESH-SQUEEZED MARGARITAS [ We proudly serve Patron ]

Perfect – 15.00

Patron Silver Tequila, Grand Marnier & fresh lime

Pineapple & Serrano Chile – 15.00

Patron Reposado Tequila, roasted pineapple, Serrano Chile, agave nectar, fresh lemon & lime juice

Skinny – 15.00

Patron Silver Tequila, agave nectar, & lime juice

Blackberry – 15.00

Patron Reposado Tequila, organic blackberries, simple syrup, fresh lime juice

Fortun’s House Cocktails

Steve’s Favorite – 15.00

Grey Goose Vodka stirred ice cold and finished with blue cheese stuffed olives

Fortun’s Manhattan – 15.00

Redemption Rye Whiskey, Antica Sweet Vermouth, Angostura bitters, Luxardo cherries

Ruby Red Cosmo – 14.00

Absolut Grapefruit Vodka, Cointreau, fresh grapefruit & lime juice

Whiskey Sour – 13.00

Caskmates Jameson, fresh lemon juice, egg white, dash of simple syrup

Keith’s Old Fashion – 13.00

Knob Creek Rye Whiskey, bitters, orange slice, Luxardo cherries and a large square ice cube

Coconut Martini – 14.00

Absolut Vanilla Vodka, Malibu Rum, and cream of coconut

After Dinner Cocktails

Brandy Alexander – 12.00

Cream, Cognac, Godiva Chocolate Liquer

French Connection – 15.00

Cognac, Grand Marnier

Champagne Cocktail – 21.00

Nicolas Feuillatte Champagne, Bitters, Sugar Cube

Side Car – 14.00

Cognac, Lemon Juice

Espressotini – 14.00

Espresso, Vanilla Vodka, Godiva Chocolate Liquer

Ports & Dessert Wines

Taylor Fladgate 10 Year – 15.00

Cognacs

Remy Martin VSOP – 15.00

Remy XO – 25.00

Courvoisier XO – 25.00

Water available upon request
Straws available upon request

GF = Gluten Free V = Vegetarian

*Although our kitchen is not gluten-free, our culinary team will make every attempt to meet your individual dietary needs. Please notify our staff or any sever food allergies. *Consuming rare or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or food Bourne illness, especially if you have a medical condition.