Dinner/Takeout Menu
Our menu items are available for Dinner/Takeout for a delicious dinner at home or for a special event.
Simply call 760-564-8744 to place your take out order. We also carry a full line of Fortun’s Finishing Soups & Sauces for your home enjoyment or special event. Please ask for more details.
Click the image for a downloadable/printable copy of the Fortun’s Kitchen Dinner/Takeout menu.
Starters
Wagyu Meatballs – 15.95 add pasta $6
Wagyu of beef and spicy pork sausage meatballs baked in a cast iron skillet, garlic, basil, marinara topped with mozarella, parmesan reggiano. Served with garlic bread
Burnt Ends – 16.95 (GF)
Ten hour slow smoked prime beef brisket, cubed and finished with our house made burnt ends sauce. Served with coleslaw, corn bread
Pork Belly Lollipops – 12.95 (GF)
Kurobuta Pork Belly bites with Korean chili paste, broccolli coleslaw, yuzu and toasted sesame reduction
Calamari Steak – 17.95 add pasta $6
Sauteed with shallots, garlic, white wine, lemon, green onions, tomato, capers, butter and fresno chilies
Thai Chicken Meatball Lettuce Wraps – 14.95
Homemade spicy Thai meatballs with red pepper, cilantro, carrot, cucumber, mango slaw, cashew coconut lime dressing, bib lettuce leaves and Thani dipping sauces
Louisiana Creole Shrimp – 17.95
Blackened white Mexican shrimp, sautéed onions, sliced fresh garlic, andouille sausage, creole spiced garlic butter served with crusty baguette
Fresh Baked Focaccia – 5.95
Baked to order out of our pizza oven, served with creamy olive spread
Sandwiches & Burgers
Comes with choice of: French Fries, Tater Tots, Sweet Potato Fries or Coleslaw
Tavern Burger – 17.95
Angus beef, American cheddar, sliced pickles, sautéed onions, 1000 Island, toasted sesame bun.
Fish Tacos – 12.95
Blackened Alaska cod, shaved cabbage, spicy jalapeno avocado cilantro sauce, queso fresco, cilantro, corn tortillas
Beef Dip Sandwich – 18.95
Herb, garlic, pepper crusted Angus beef, caramelized onions, Swiss cheese, toasted ciabatta bun, horseradish cream, and au jus.
Salads
+ Salmon $9.95 Steak $8.95 Chicken $7.95
Caprese Salad (GF) – 15.95
Oven roasted heirloom cherry tomatoes, fresh burrata mozzarella, basil pesto, reduced balsamic dressing, gourmet Coratina EVOO served with garlic bread
Caesar Salad – 12.95
Organic Hearts of romaine, shaved parmesan, corn bread croutons, and creamy garlic mustard dressing
Chop Chop Salad (GF) – 16.95
Organic Chopped romaine hearts, radicchio, garbanzo beans, aged swiss, pepperoni, genoa salami, kalamata olives, Sicilian oregano, garlic creamy Italian dressing
Organic Romaine Wedge – 13.95
Imported blue cheese, cherry smoked bacon, corn bread croutons, pickled red onions, cherry tomatoes, imported blue cheese dressing
Spicy Thai Noodle Salad – 18.95
Asian vegetables, rotisserie chicken, linguini pasta, mango, avocado, cilantro, mint, roasted peanuts, peanut vinaigrette
Warm Spinach Goat Cheese Salad – 14.95
Organic Spinach with thick cut bacon, mushrooms, creamy goat cheese crumbles, red onion, soft boiled egg with a warm dijon bacon dressing
Garden Salad (GF) (V) – 11.95
Organic Baby greens salad, heirloom tomatoes, shaved fennel, watermelon radish, sliced avocado, crisp cucumber with house made balsamic dressing
Signature Soups
Rotisserie Chicken Basil Chili – 6.95 Cup 8.95 Bowl
Rotisserie Chicken, red beans, roasted chicken stock, garlic, blend of herbs & spices
Clam Chowder – 6.95 Cup 8.95 Bowl
Award winning New England style clam chowder chock full of ocean sea and cockle clams, baby red potatoes, onion, and celery
Entrees
Diver Scallops – 39.95
(4) Pan-seared diver scallops, wild morel mushrooms, meyer lemon risotto, parmasan and mascapone cheese
Canadian King Salmon (GF) – 28.95
Sautéed fennel, orange segments, cherry tomatoes, sliced green garlic, green onions, green beans, Meyer lemon butter, EVOO
Sausage Rigatoni – 22.95
Spicy fennel sausage, garlic, red wine, rosemary, tomato, cream, Pecorino Romano, Italian rigatoni
Petite Filet 6oz (GF) – 36.95
Beef tenderloin seared in a cast iron skillet, garlic mashed potatoes, seasonal vegetables, roasted mushrooms, and sautéed spinach
Rotisserie Chicken (GF) – 26.95
Mary’s Free Range marinated half chicken, market vegetables, garlic mashed potatoes with pan gravy
Short Rib – 28.95
Slow braised short rib, red wine, beef stock reduction with carrots, sautéed spinach, garlic mashed potatoes, horseradish cream
Fortun’s Fish Fry Dinner – 19.95
Six ounce beer batter Alaskan cod, 3 gulf prawns, house made garlic steak fries, tater sauce, and cocktail sauce
Brick Oven Pizzas
Fortun’s pizzas are all handmade and to order using only the freshest ingredients possible and baked in our brick oven.
Gluten Free Crust +$2.50
Sweet Fennel Sausage and Pepperoni – 24.95
Di Napoli tomato sauce, scallions, pickled red peppers, fontina, mozzarella, cremini mushrooms
Fig and Prosciutto – 23.95
White sauce, mozzarella, Italian sliced prosciutto, figs, caramelized onions, French black truffle goat cheese, wildflower honey and rosemary
Margherita – 18.95
Di Napoli tomato sauce, mozzarella, garden basil, EVOO, blistered tomatoes
Diver Scallop & Shrimp – 28.95
White sauce, mozzarella, fontina, Diver scallops, shrimp, goat cheese, truffle butter, lemon basil pesto
Prosciutto Di Parma – 22.95
Di Napoli tomato sauce, mozzarella, prosciutto crudo, shaved parmesan, blistered tomatoes, EVOO, topped with arugula salad
Hawaiian – 18.95
Di Napoli tomato sauce, smoked ham, thinly sliced pineapple, mozzarella, fontina, fresno chilies, sautéed shallots, cilantro
Pepperoni – 18.95
Di Napoli tomato sauce, double pepperoni, fontina and mozzarella
Cauliflower Quattro Formaggi – 16.95
House made grated cauliflower crust, white sauce, parmesan, mozzarella, fontina, Pecorino Romano, sliced avocado, tomato, lemon pepper
Roasted Vegetable – 21.95
Roasted red peppers, red onion, artichoke hearts, mushrooms, Spanish green olives, zucchini, basil pesto, sautéed spinach, garlic, and goat cheese – add sausage or pepperoni $3.50
Chicago Style Deep Dish – 26.95
Layer of pepperoni, Italian spicy sausage, San Marzano basil, garlic tomato sauce, fresh mozzarella, Parmigiano-Reggiano in a flaky pie crust – (Please allow 15 – 20 minutes to cook)
Water available upon request
Straws available upon request
GF = Gluten Free V = Vegetarian
**18% Gratutity included for parties of 6 or more.
*Consuming rare or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness, especially if you have a medical condition.
Although our kitchen isn’t gluten-free, our culinary team will make every attempt to meet your individual dietary needs. Please notify our staff of any food allergies