NEW ON OUR MENU
Japanese-Style Fried Chicken (GF) | 12.95 HH
Mary’s Free Range Chicken Thigh Meat Dusted In Potato Flour, Deep Fried, Shishito Peppers, Sambal Aioli Lemon
Baked Camembert Cheese | 19.95 / 15.95 HH
Baked Canadian Camembert Cheese In Phyllo Dough, Wild Berries, Honeycomb, Green Apples, Candied Walnuts, Toasted Baguettes
Spicy Vodka Seafood Pasta | 21.95 HH
Sautéed Shrimp, Bay Scallops, Calabrian Chili Pesto, Tomato Vodka Basil Cream Sauce, Linguini, Shaved Parmesan, Garlic Bread
Turkey Dip with Gravy & Au Jus | 20.95 / 18.95 HH
Diestel Family Ranch Rotisserie Whole Turkey Breast, Thinly Sliced, Havarti Cheese, Toasted Spanish Baguette, Beef Au Jus, Turkey Gravy, French Fries
FAMILIAR FAVORITES
Wagyu Meatballs | 18.95 / 14.95 HH
(3) Wagyu Beef And Spicy Pork Sausage Baked Meatballs, Garlic, Basil, Marinara, Melted Mozzarella Parmigiano Reggiano, Garlic Bread. Add Pasta $6
Alaskan Cod Fish Tacos | 15.95 HH
(2) Blackened Alaskan Cod, Shaved Cabbage, Spicy Jalapeño, Avocado Sauce, Queso Fresco, Corn Tortillas, Small Caesar Salad
Margherita [8″ Pizza] | 15.95 HH
DiNapoli Tomato Sauce, Fresh Mozzarella, Garden Basil, Extra Virgin Olive Oil, Blistered Tomatoes
Pepperoni [8″ Pizza] | 14.95 HH
DiNapoli Tomato Sauce, Double Pepperoni, Fontina, Mozzarella
Happy Hour Drinks
Cocktails
Well Drinks – 8/7HH
Lemon Drop – 12/10HH
Cosmo – 12/10HH
Margarita – 9
Strawberry Margarita -11/9HH
Vodka/Gin Martini – 10/9HH
Wine
White Wine – by the glass
GALLEGOS, Rosé of Grenache, Boekenoogen Vineyard, Monterey County – 6oz, 12 9oz, 18
RAMON BILBAO, Albarino, Rias Baixas, Spain – 6oz, 13 9oz, 19.50
ALPHONSE MELLOT, ‘La Moussiere,’ Sancerre, France – 6oz, 18 9oz, 27
BARONE FINI, Pinot Grigio, Valdadige, Italy – 6oz, 12/7HH 9oz, 18/9HH
LICHEN, Pinot Gris, Anderson Valley – 6oz, 13 9oz, 19.50
DASHWOOD, Sauvignon Blanc, New Zealand – 6oz, 12 9oz, 18
HALL, Sauvignon Blanc, Napa Valley – 6oz, 15 9oz, 22.50
JOSH, ‘Craftsman’s Collection,’ Chardonnay, North Coast – 6oz, 10/7HH 9oz, 15/9HH
FERRARI-CARANO, Chardonnay, Sonoma County – 6oz, 14 9oz, 21
TRUCHARD, Chardonnay, Carneros, Napa Valley – 6oz, 16 9oz, 24
JOHN ANTHONY, Chardonnay, Napa Valley – 6oz, 17 9oz, 25.50
Red Wine – by the glass
BELLE GLOS, ‘Balade,’ Pinot Noir, Russian River Valley – 6oz, 16 9oz, 24
HANDS OF TIME, by Stag’s Leap Wine Cellars, Pinot Noir, Sonoma County – 6oz, 17 9oz, 25.50
WRATH, Pinot Noir, Monterey – 6oz, 18 9oz, 27
JOSH, ‘Craftsman’s Collection,’ Cabernet Sauvignon, North Coast – 6oz, 12/7HH 9oz, 18/9HH
BROWNE FAMILY VINEYARDS, ‘Heritage,’ Cabernet Sauvignon, Columbia Valley, Washington – 6oz, 15 9oz, 22.50
TURNBULL ESTATE, Cabernet Sauvignon, Oakville, Napa – 6oz, 21 9oz, 31.50
DELAS, Cotes-du-Rhone, St. Esprit, Rhone, France – 6oz, 10 9oz, 15
CESARI, Mara Valpolicella Ripasso, Veneto, Italy – 6oz, 15 9oz, 22.50
HARVEY & HARRIET, Bordeaux Blend, Paso Robles – 6oz, 16 9oz, 24
Beer
Bottled Beer
Heineken N.A. – 8/7HH
Budweiser – 7/6HH
Negra Modelo – 8
Coors Light – 7/6HH
Corona – 8
Guinness Can – 8
Draft Beer
Bud Light – 7/6HH
Stella Artois – 9/8HH
Firestone 805 – 9/8HH
Michelob Ultra – 7/6HH
Seasonal IPA – 9
Rotating Tap – 9
Specialty Cocktails
Steve’s Favorite – 16
Kettle One Vodka, Point Reyes Blue Cheese Olives
Fortun’s Manhattan – 15
Elijah Craig Rye Whiskey, Antica Sweet Vermouth, Argostura Bitters, Luxardo Cherries
Ruby Red Cosmo – 14
Absolut Grapefruit Vodka, Cointreau, Fresh Grapefruit & Lime Juice
Whiskey Sour – 14
Larceny Bourbon, Fresh Lime Juice, Egg White, Dash Of Simple Syrup
Keith’s Old Fashioned – 15
Knob Creek Rye Whiskey, Bitters, Orange Slice, Luxardo Cherries, Large Square Ice Cube
Margaritas
Fresh – Squeezed
We proudly serve Lunazul
Perfect – 15
Lunazul Silver Tequila, Grand Marnier, Fresh Lemon & Lime Juice
Pineapple & Serrano Chile – 15
Lunazul Reposado Tequila, Roasted Pinapple Puree, Serrano Chile, Agave Nectar, Fresh Lemon & Lime Juice
Skinny – 15
Lunazul Silver Tequila, Agave Nectar, Lime Juice
Blackberry – 15
Lunazul Reposado Tequila, Fresh Blackberries, Fresh Lemon & Lime Juice