Wine & Drinks Menu

WHITE WINES

PINOT GRIGIO

BARONE FINI, Pinot Grigio, Valdadige, Italy – 6oz, 12.00 9oz, 18.00 bottle, 32.00
HORSE & PLOW, Pinot Gris, Napa Valley – bottle, 36.00

SAUVIGNON BLANC

HALL, Sauvignon Blanc, Napa Valley – 6oz, 12.00 9oz, 18.00 bottle, 34.00
KIM CRAWFORD, Sauvignon Blanc, Marlborough, New Zealand – 6oz, 13.00 9oz, 19.50 bottle, 36.00

CHARDONNAY

JOSH, Chardonnay, North Coast – 6oz, 10.00 9oz, 15.00 bottle, 29.00
LIOCO, Chardonnay, Sonoma County – 6oz, 13.00 9oz, 19.50 bottle, 40.00
MARSHALL DAVIS, Chardonnay, Yamhill-Carlton, Oregon – 6oz, 15.00 9oz, 22.50 bottle, 48.00
THE PRISONER, Chardonnay, Carneros – bottle, 55.00
LOUIS JADOT, Pouilly-Fuisse, Beaune, France – bottle,64.00
METZKER, Chardonnay, Sonoma Coast – bottle, 65.00
ROCHIOLI, Chardonnay, Russian River Valley – bottle, 125.00

INTERESTING WHITES

BRUNO GIACOSA, Roero Arneis, Piedmont, Italy – bottle, 60.00
BENITO SANTOS, Albarino ‘Saiar’, Riax Baixas, Spain – 6oz, 13.00 9oz, 19.50 bottle, 40.00
ALBAN, Viognier, Central Coast – bottle, 65.00
SEA SHELL CELLARS, Viognier, Paso Robles – bottle, 45.00
NINE HATS, Riesling, Columbia Valley, Washington – bottle, 28.00

CHAMPAGNE & SPARKLING

NICOLAS FEUILLATTE, Reserve Exclusive, Champagne, France (187ml split) – bottle, 20.00
2013 BRUT L’ERMITAGE, by Roederer Estate, Anderson Valley – bottle, 80.00

Fortun’s Library Wine List Available Upon Request

RED WINES

PINOT NOIR

ROW 11, Pinot Noir, Santa Maria Valley – 6oz, 16.00 9oz, 24.00 bottle, 60.00
WRATH, Pinot Noir ‘115/667’, Monterey – 6oz, 17.00 9oz, 25.50 bottle,65.00
BELLE GLOS, ‘B A L A D E’, Limited Restaurant Edition, Pinot Noir – bottle, 70.00
Santa Rita Hills and Santa Barbara County
CHERRY PIE, ‘San Pablo Bay’, Pinot Noir, Carneros Napa – bottle, 80.00
NORIA, ‘Michael Valentine Vineyard’, Freestone – bottle, 95.00
Russian River Valley, Sonoma
LITTORAI, ‘Les Larmes’, Pinot Noir, Anderson Valley – bottle, 125.00

CABERNET SAUVIGNON

JOSH, Cabernet Sauvignon, North Coast – 6oz, 12.00 9oz, 18.00 bottle, 35.00
BROWNE FAMILY VINEYARDS, ‘Heritage’, Cabernet Sauvignon – 6oz, 15.00 9oz, 22.50 bottle, 40.00
Columbia Valley, Washington
TURNBULL ESTATE, Cabernet Sauvignon, Oakville, Napa – 6oz, 21.00 9oz, 31.50 bottle, 80.00
JUSTIN, Cabernet Sauvignon, Paso Robles, Central Coast – bottle, 60.00
PRISONER ‘Cuttings’, Cabernet Sauvignon, Napa – bottle, 75.00
FAUST, Cabernet Sauvignon, Napa – bottle, 99.00
RAMEY WINE CELLARS, Cabernet Sauvignon, Napa – bottle, 115.00
TWO VINTNERS, May’s Discovery Vineyard, Horse Heaven Hills, WA – bottle, 120.00
RUDD, ‘Crossroads’, Oakville, Napa Valley – bottle, 145.00

INTERESTING REDS

DELAS, Cotes-du-Rhone, Saint Espirit, Rhone, France – 6oz, 10.00 9oz, 15.00 bottle, 35.00
Syrah and Grenache blend
PURSUED BY BEAR, ‘Bear Cub’, Red Wine, Columbia Valley, WA – bottle, 65.00
Cabernet Sauvignon-dominate blended with Merlot & Syrah
CHAPPELLET ‘Proprietor’s Blend’, Mountain Cuvee, Napa – 6oz, 18.00 9oz, 27.00 bottle,70.00
Blend of Cabernet Sauvignon, Merlot, Malbec, Petit Verdot & Cabernet France
TURLEY ‘Napa Valley’, Petit Syrah, Napa Valley – bottle, 80.00
TURLEY ‘Juvenile’, Zinfandel, California – bottle, 60.00
TURLEY ‘Old Vines’, Zinfandel, California – bottle, 70.00

Fortun's Kitchen + Bar Wine and Drinks Menu

COCKTAILS

FRESH-SQUEEZED MARGARITAS

PERFECT 14.00
Casa Noble Blanco Tequila, Grand Marnier & fresh lime

PINEAPPLE & SERRANO CHILE 13.00
Casa Noble Reposado Tequila, roasted pineapple, Serrano
Chile, agave nectar, fresh lemon & lime juice

SKINNY 13.00
Casa Noble Tequila, agave nectar, & lime juice

BLACKBERRY 13.00
Casa Noble Reposado Tequila, organic blackberries, simple
syrup, fresh lime juice

FORTUN’S HOUSE COCKTAILS

STEVE’S FAVORITE 15.00
Grey Goose Vodka stirred ice cold and finished with blue cheese stuffed olives

FORTUN’S MANHATTAN 15.00
Redemption Rye Whiskey, Antica Sweet Vermouth, Angostura bitters, Luxardo cherries

RUBY RED COSMO 14.00
Absolut Grapefruit Vodka, Cointreau, fresh grapefruit & lime juice

WHISKEY SOUR 13.00
Caskmates Jameson, fresh lemon juice, egg white, dash of simple syrup

KEITH’S OLD FASHION 13.00
Knob Creek Rye Whiskey, bitters, orange slice, Luxardo cherries and a large square ice cube

COCONUT MARTINI 14.00
Absolut Vanilla Vodka, Malibu Rum, and cream of coconut

AFTER DINNER COCKTAILS

BRANDY ALEXANDER 12.00
Cream, Cognac, Godiva Chocolate Liquer

FRENCH CONNECTION 15.00
Cognac, Grand Marnier

CHAMPAGNE COCKTAIL 12.00
Cognac, Bitters, Sugar

SIDE CAR 14.00
Cognac, Lemon Juice

ESPRESSOTINI 12.00
Espresso, Vanilla Vodka, Godiva Chocolate Liquer

DRAFT BEER

Bud Light – 6

Stella Artois – 8

Modelo – 8

Allagash White – 8

Firestone 805 – 8

Local IPA – 8

Rotating Tap – 9

BOTTLED BEER

Heineken N.A. – 8

Budweiser – 7

Negra Modelo – 8

Coors Light – 7

Corona – 8

Guinness Can – 8

* Gluten-Free
**Consuming rare or undercooked meats, poultry, seafood, shellfish, or
eggs may increase your risk of food bourne illness, especially if you have a medical condition.
***18% Gratutity included for parties of 6 or more. Although our kitchen is not gluten-free, our culinary team will make every