Wine Menu
Click the image for a downloadable/printable copy of the Fortun’s Kitchen Wine menu.
WHITE WINES
PINOT GRIGIO
BARONE FINI, Pinot Grigio, Valdadige, Italy – 6oz, 12.00 9oz, 18.00 bottle, 32.00
LICHEN, Pinot Gris, Anderson Valley – 6oz, 13.00 9oz, 19.50 bottle, 45.00
ROSE
TRIENNES, Rose, France – 6oz, 13.00 9oz, 19.50 bottle, 45.00
SAUVIGNON BLANC
DASHWOOD, Sauvignon Blanc, New Zealand – 6oz, 12.00 9oz, 18.00 bottle, 42.00
HALL, Sauvignon Blanc, Napa Valley – 6oz, 15.00 9oz, 22.50 bottle, 45.00
STAG’S LEAP WINE CELLARS, ‘Aveta’ Sauvignon Blanc, Napa Valley – bottle, 54.00
CHARDONNAY
JOSH, ‘Craftsman’s Collection’, Chardonnay, North Coast – 6oz, 10.00 9oz, 15.00 bottle, 29.00
MARSHALL DAVIS, Chardonnay, Yamhill-Carlton, Oregon – 6oz, 15.00 9oz, 22.50 bottle, 48.00
FERRARI-CARANO, Chardonnay, Sonoma County – 6oz, 14.00 9oz, 21.00 bottle, 60.00
TRUCHARD, Chardonnay, Carneros, Napa Valley – 6oz, 16.00 9oz, 24.00 bottle, 62.00
JOHN ANTHONY, Chardonnay, Napa Valley – 6oz, 17.00 9oz, 25.50 bottle, 65.00
PRIDE MOUNTAIN VINEYARDS, Chardonnay, Napa County & Sonoma County – (375ml half bottle), 45.00
LOUIS JADOT, Pouilly-Fuisse, Beaune, France – (375ml half bottle), 34.00
RAMEY, Chardonnay, Russian River Valley, Sonoma – bottle, 80.00
ROCHIOLI, Chardonnay, Russian River Valley – bottle, 125.00
INTERESTING WHITES
ALPHONSE MELLOT, ‘La Moussiere’, Sancerre, France – 6oz, 18.00 9oz, 27.00 bottle, 67.00
BRUNO GIACOSA, Roero Arneis, Piedmont, Italy – bottle, 60.00
RAMON BILBAO, Albarino, Riax Bixas, Spain – 6oz, 13.00 9oz, 19.50 bottle, 40.00
ALBAN, Viognier, Central Coast – bottle, 65.00
SEA SHELL CELLARS, Viognier, Paso Robles – bottle, 45.00
NINE HATS, Riesling, Columbia Valley, Washington – bottle, 38.00
CHAMPAGNE & SPARKLING
LAMBERTI, Prosecco, Italy (187ml split) – 10.00
NICOLAS FEUILLATTE, Reserve Exclusive, Champagne, France (187ml split) – 20.00
2013 BRUT L’ERMITAGE, by Roederer Estate, Anderson Valley – 80.00
Fortun’s Library Wine List Available Upon Request
RED WINES
PINOT NOIR
BELLE GLOS, ‘B A L A D E’, Limited Restaurant Edition, Pinot Noir, Santa Rita Hills and Santa Barbara County – 6oz, 16.00 9oz, 24.00 bottle, 70.00
HANDS OF TIME, by Stag’s Leap Wine Cellars, Pinot Noir, Sonoma County – 6oz, 17.00 9oz, 25.50 bottle, 65.00
GALLEGOS, Pinot Noir, Boekenoogen Vineyard, St. Lucia Highlands – 6oz, 18.00 9oz, 27.00 bottle, 68.00
WRATH, Pinot Noir ‘115/667’, Monterey – bottle, 65.00
NORIA, ‘Michael Valentine Vineyard’, Freestone, Russian River Valley, Sonoma – bottle, 95.00
TOIL OREGON, by Leonetti Figgins Family Wine Estates, Pinot Noir, Willamette Valley, Oregon – bottle, 120.00
LITTORAI, ‘Les Larmes‘, Pinot Noir, Anderson Valley – bottle, 125.00
CABERNET SAUVIGNON
JOSH, ‘Craftsman’s Collection’, Cabernet Sauvignon, North Coast – 6oz, 12.00 9oz, 18.00 bottle, 35.00
BROWNE FAMILY VINEYARDS, ‘Heritage’, Cabernet Sauvignon, Columbia Valley, Washington – 6oz, 15.00 9oz, 22.50 bottle, 40.00
TURNBULL ESTATE, Cabernet Sauvignon, Oakville, Napa – 6oz, 21.00 9oz, 31.50 bottle, 80.00
HALL, Cabernet Sauvignon, Napa – bottle, 85.00
THE PRISONER, Cabernet Sauvignon, Napa – bottle, 90.00
RAMEY WINE CELLARS, Cabernet Sauvignon, Napa – bottle, 115.00
RUDD, ‘Crossroads‘, Oakville, Napa Valley – bottle, 145.00
MERUS, Cabernet Sauvignon, Coombsville, Napa Valley – bottle, 200.00
JOSEPH PHELPS INSIGNIA, Cabernet Sauvignon, Napa Valley – bottle, 450.00
INTERESTING REDS
DELAS, Cotes-du-Rhone, Saint Espirit, Rhone, France, Syrah and Grenache blend – 6oz, 10.00 9oz, 15.00 bottle, 35.00
CESARI, Mara Valpolicella Ripasso, Vento, Italy – 6oz, 15.00 9oz, 22.50 bottle, 45.00
HARVEY & HARRIET, Bordeaux Blend, Paso Robles – 6oz, 16.00 9oz, 24.00 bottle, 60.00
PRIDE MOUNTAIN VINEYARDS, Merlot, Napa & Sonoma (375ml half bottle), 55.00
CHAPPELLET ‘Proprietor’s Blend‘, Mountain Cuvee, Napa, Blend of Cabernet Sauvignon, Merlot, Malbec, Petit Verdot & Cabernet France – bottle, 70.00
LEONETTI CELLAR, Merlot, Walla Walla, WA – bottle, 165.00
TURLEY ‘Juvenile‘, Zinfandel, California – bottle, 60.00
TURLEY ‘Old Vines‘, Zinfandel, California – bottle, 70.00
TURLEY ‘Howell Mountain, Dragon Vineyard‘, Zinfandel, Napa Valley – bottle, 105.00
MOLLY DOOKER ‘Blue Eyed Boy‘, Shiraz, South Australia – bottle, 100.00
LEONETTI CELLAR, Figgins Family Wine Estate, Sangiovese, Walla Walla, WA – bottle, 145.00
ANTINORI TIGNANELLO, Tuscany, Italy, Blend of Sangiovese, Cabernet Sauvignon, Cabernet Franc – bottle, 240.00