Wine Lists
Click the image for a downloadable/printable copy of the Fortun’s Kitchen Wine menu.
RED WINES
PINOT NOIR
CHERRY PIE Napa, Santa Barbara, San Luis Obispo Counties – 6oz, 15.00 9oz, 22.50 bottle, 48.00
BELLE GLOS Dairyman, Russian River, Sonoma – 6oz, 17.00 9oz, 25.50 bottle, 68.00
CATTLEYA ‘Cuvee Number Eight,’ Sonoma Coast, Provence, France – bottle, 126.00
TOIL OREGON by Leonetti, Figgins Family Wine Estates, Walla Walla, Washington – bottle, 120.00
KISTLER Russian River Valley, Sonoma – bottle, 140.00
CABERNET SAUVIGNON
IMAGERY California – 6oz, 12.00 9oz, 18.00 bottle, 36.00
DELILLE CELLARS ‘Métier,’ Columbia Valley, Washington – 6oz, 17.00 9oz, 25.50 bottle, 70.00
TURNBULL Napa Valley – 6oz, 21.00 9oz, 31.50 bottle, 85.00
LARKMEAD Napa Valley – bottle, 100.00
LONG SHADOWS ‘Feather’ by Randy Dunn, Columbia Valley, Washington – bottle, 149.00
METEOR VINEYARD ‘Perseid,’ Napa Valley – bottle, 290.00
GEMSTONE VINEYARD ‘Heritage Selection,’ Yountville, Napa Valley – bottle, 324.00
INTERESTING REDS
DELAS Cotes-du-Rhone, Blend of Syrah & Grenache, Saint Esprit, Rhone, France – 6oz, 10.00 9oz, 15.00 bottle, 35.00
CESARI Mara Valpolicella Ripasso, Fumane, Italy – 6oz, 15.00 9oz, 22.50 bottle, 50.00
LARKMEAD ‘Firebelle,’ Red Blend of Merlot, Cabernet Sauvignon & Petite Verdot, Napa Valley – bottle, 100.00
FIGGINS ‘Figlia,’ Red Blend of Petite Verdot & Merlot, Walla Walla, Washington – bottle, 165.00
LONG SHADOWS ‘Pirouette,’ Red Wine by Philippe Melka, Blend of Cabernet Sauvignon, Merlot, Malbec, & Petite Verdot, Columbia Valley, Washington – bottle, 135.00
LONG SHADOWS ‘Saggi,’ (Wisdom), Red Wine by Gilles Nicault with Giovanni Folonari, Blend of Sangiovese, Cabernet Sauvignon & Syrah, Columbia Valley, Washington – bottle, 145.00
LONG SHADOWS ‘Pedestal’ Merlot by Michael Rolland, Columbia Valley, Washington – bottle, 125.00
LONG SHADOWS ‘Sequel’ Syrah by Australia’s Iconic Penfolds Grange, John Duval, Columbia Valley, Washington – bottle, 126.00
LEONETTI CELLAR Figgins Family Wine Estate, Merlot, Walla Walla, Washington – bottle, 165.00
TURLEY ‘Old Vines’ Zinfandel, California – bottle, 85.00
$25 – Bottle Corkage Fee
WHITE WINES
PINOT GRIGIO
BARONE FINI Valdadige, Italy – 6oz, 12.00 9oz, 18.00 bottle, 32.00
ROSÉ
ALMA DE CATTLEYA, Sonoma County- 6oz, 14.00 9oz, 21.00 bottle, 49.00
COMMANDERIE DE LA BARGEMONE, Provence, France – 6oz, 12.00 9oz, 18.00 bottle, 45.00
SAUVIGNON BLANC
ALPHONSE MELLOT ‘La Moussiere’ Sancerre, France (375ml half bottle) – 45.00
DASHWOOD Marlborough, New Zealand – 6oz, 12.00 9oz, 18.00 bottle, 42.00
ALMA DE CATTLEYA, Sonoma County – 6oz, 13.00 9oz, 19.00 bottle, 48.00
CHARDONNAY
IMAGERY, California – 6oz, 10.00 9oz, 15.00 bottle, 32.00
FERRARI-CARANO, Sonoma County – 6oz, 14.00 9oz, 21.00 bottle, 60.00
TRUCHARD, Carneros, Napa Valley – 6oz, 16.00 9oz, 24.00 bottle, 62.00
DOMAINE VENTOURA, Chablis, France – 6oz, 18.00 9oz, 27.00 bottle, 65.00
KISTLER ‘Les Noisetiers,’ Sonoma Coast – bottle, 135.00
GEMSTONE VINEYARD, Yountville, Napa Valley – bottle, 250.00
INTERESTING WHITES
BRUNO GIACOSA, Roero Arneis, Piedmont, Italy – bottle, 65.00
CHAMPAGNE + SPARKLING
VAL D’OCA, Prosecco, Italy – bottle, 10.00
NICOLAS FEUILLATTE, Brut Reserve Exclusive, Champagne, France (187ml split) – 20.00
MOET & CHANDON, Brut Rosé, Champagne, France (187ml split) – 30.00
2019 SCHRAMSBERG, Blanc de Blancs, Brut Sparkling Wine, California (375ml half bottle) – 50.00
BANSHEE, ‘Ten of Cups,’ Brut Sparkling Wine, California – bottle, 40.00
DRAPPIER, Brut Champagne, Cotes des Bar, France – bottle, 90.00
2013 L’ERMITAGE, by Roederer Estate, Brut Sparkling Wine, Anderson Valley, California – bottle, 120.00
VEUVE CLICQUOT, ‘Yellow Label,’ Brut Champagne, Reims, France – bottle, 125.00