Try One of Fortun’s Signature Dishes

We traveled to the most popular restaurants in the country and abroad to develop a diverse menu of gourmet mouthwatering creations. Every ingredient we use is fresh, and each meal we prepare is made to order.

Our breads are delivered fresh daily from local bakers. We source all of our fish, poultry and beef from the finest vendors, including our juicy aged Omaha steaks. We are also proud to serve the Fortun family’s line of award winning Stock Pot soups, known for their all-natural ingredients with no added preservatives or artificial ingredients.

Check out five of our most popular signature dishes created by Executive Chef Keith Otter.