Dinner/Takeout Menu
Our delicious menu items are available for Dinner/Takeout for a convenient dinner at home or a special event. Simply call 760-564-8744 to place your takeout order.
Click the image for a downloadable/printable copy of the Fortun’s Kitchen Dinner/Takeout menu.
Signature Starters
Wagyu Meatballs (3) – 20.95
Wagyu of Beef, Spicy Pork Sausage, Garlic, Basil, Marinara, Fresh Mozzarella, Parmigiano Reggiano, Garlic Bread
Add Pasta. 6.00
Sautéed Calamari Steak – 21.95
Basil, Garlic, White Wine, Lemon, Green Onions, Tomato, Capers, Butter, Fresno Chili
Add Pasta. 6.00
Burnt Ends (GF) – 21.95
10-Hour House Smoked Beef Brisket, Cubed, Barbecue Sauce, Cornbread, Coleslaw
Louisiana Creole Shrimp – 21.95
Blackened Mexican Shrimp, Sautéed Onions, Garlic, Andouille Sausage, Creole Spiced Garlic Butter, Crusty Baguette
Fresh Baked Focaccia – 7.95
Baked to Order from Brick Pizza Oven, Creamy Olive Spread
Local Greens
Add Salmon $14.95 | Steak $14.95 | Chicken $11.95 | Shrimp $11.95
Chef’s Romaine Wedge Salad – 16.95
Imported Blue Cheese Crumbles, Cherry Smoked Bacon, Pickled Red Onions, Cherry Tomatoes, Cracked Black Pepper, Cornbread Croutons, Blue Cheese Dressing
Garden Salad (GF) (V) – 14.95
Organic Baby Greens, Heirloom Tomatoes, Shaved Fennel, Watermelon Radish, Sliced Avocado, Crisp Cucumber, Housemade Balsamic Dressing
Caesar Salad – 16.95
Hearts of Romaine, Shaved Parmesan, Cornbread Croutons, Creamy Caesar Dressing
Chop Chop Salad (GF) – 21.95
Chopped Romaine Hearts, Radicchio, Garbanzo Beans, Aged Swiss, Pepperoni, Genoa Salami, Kalamata Olives, Sicilian Oregano, Creamy Garlic Italian Dressing
Warm Spinach Goat Cheese Salad – 17.95
Thick Cut Bacon, Mushrooms, Creamy Goat Cheese Crumbles, Red Onion, Soft Boiled Egg, Warm Dijon Bacon Dressing
Burgers + Sandwiches
Include choice of: French Fries | Tater Tots | Sweet Potato Fries
Coleslaw | Side Caesar Salad
Gourmet Tavern Burger – 24.95
Angus Omaha Beef, American Cheddar, Sliced Dill Pickles, Sautéed Onions, Chili Aioli Sauce, Toasted Sesame Bun
Prime Angus Beef Dip Sandwich – 24.95
Pepper Crusted Angus Beef, Herbs, Garlic, Sautéed Onions, Swiss Cheese, Horseradish Cream, Beef Au Jus, Toasted Ciabatta Bun
Turkey Dip with Gravy + Au Jus – 24.95
Diestel Family Ranch Rotisserie Turkey Cooked Daily, Thinly Sliced, Havarti Cheese, Beef Au Jus, Turkey Gravy, Toasted Spanish Baguette
* Signature Soups
New England Clam Chowder – 8.95 Cup 10.95 Bowl
Award-winning Chowder, East Coast Ocean Clams, Baby Red Potatoes, Herbs, Onion, Celery
Roasted Tomato Basil – 8.95 Cup 10.95 Bowl
Vegetarian with Roasted Tomato, Dash of Cream, Basil, Fresh Garlic. Served with Mini Brioche Grilled Cheese Sandwich
Fresh Soup of the Day- 8.95 Cup 10.95 Bowl
Please Ask Your Server
French Onion ~ House Specialty – 8.95 Cup 10.95 Bowl
Caramelized Onions, Beef and Chicken Stock, Herbs, Sherry Wine, Garlic Croutons, Melted Gruyere Cheese, Swiss Emmental Cheese, Au Gratin
*OUR SOUPS ARE FRESHLY MADE AND PREPARED BY OUR SISTER COMPANY, STOCKPOT SOUPS AND SAUCES. AVAILABLE NATIONWIDE TO RESTAURANTS AND GROCERY STORES.
Savory Sides
French Fries – 10.95
Tater Tots – 10.95
Mashed Potatoes – 9.95
Sweet Potato Fries – 10.95
Seasonal Vegetables – 11.95
Signature Steak + Chop
Add Oscar-Style with fresh Main Lobster + Bérnaise sauce – 15.00
Petite Filet (GF) – 47.95
6 oz Omaha Ranch Seared Beef Tenderloin, Mashed Potatoes, Asparagus, Roasted Cremini Mushrooms, Sautéed Spinach, Red Wine Sauce
Pork Prime Rib Chop – 34.95
12 oz Brined Center Cut Kurobuta Pork Chop, Mashed Potatoes, Asparagus, Apple, Air Dried Cherry Compote
Gourmet Entrées
Scottish King Salmon (GF) – 38.95
Seared Salmon, Buttered Leek, Sliced Potato, Locally Farmed Oyster Mushrooms, King Trumpet Mushrooms, Meyer Lemon, Thyme Butter Sauce
Wild Caught Swordfish – 40.00
Pan Seared Swordfish, Asparagus, Meyer Lemon, Parmesan Risotto, Roasted Garlic, Red Peppers, Capers Sauce
Brazilian Spiced Rotisserie Chicken – 32.95
Mary’s Free Range Marinated Half Chicken, Market Vegetables, Mashed Potatoes, Pan Gravy
Braised Short Rib (GF) – 36.95
Slow Braised Short Rib, Red Wine, Beef Stock Reduction, Baby Carrots, Sautéed Spinach, Mashed Potatoes, Horseradish Cream
Beef Stroganoff – 32.95
Fork Tender Braised Beef Cheeks, Sautéed Mushrooms, Brandy Red Wine, Beef Stock, Sour Cream, Tarragon, Italian Fusilli Pasta
Smoked Salmon Pasta – 28.95
House Smoked Salmon, Creamy Parmesan, Pine Nuts, Basil, Lemon Zest, Capers, Linguini Pasta
Sausage Rigatoni – 32.95
Spicy Fennel Sausage, Garlic, Red Wine, Rosemary, Tomato, Cream, Parmesan Cheese, Italian Rigatoni Pasta
Brick Oven Pizzas
Proudly made to order by our dedicated pizza chef from Homemade Pizza Dough + the finest, freshest ingredients
Sweet Fennel Sausage + Pepperoni – 28.95
DiNapoli Tomato Sauce, Scallions, Pickled Red Peppers, Fontina Cheese, Fresh Mozzarella, Fresh Garlic, Cremini Mushrooms
Fig + Prosciutto – 26.95
White Sauce, Fresh Mozarella, Italian Sliced Prosciutto, Figs, Fontina Cheese, Goat Cheese, Wildflower Honey, Fresh Rosemary
Margherita – 23.95
DiNapoli Tomato Sauce, Fresh Mozzarella, Fontina Cheese, Fresh Basil, Extra Virgin Olive Oil, Blistered Tomatoes
Double Pepperoni – 26.95
DiNapoli Tomato Sauce, Double Pepperoni, Fontina Cheese, Fresh Mozzarella
Roasted Vegetable – 26.95
White Sauce, Roasted Red Peppers, Red Onion, Artichoke Hearts, Mushrooms, Spanish Green Olives, Zucchini, Basil, Pesto, Sautéed Spinach, Goat Cheese
Add Sausage or Pepperoni 4.00
Substitute Vegan Cheese 3.00
Chicago-Style Deep Dish – 32.95
(Please Allow 30 Minutes to Prepare)
Pepperoni, Spicy Italian Sausage, San Marzano Basil, Garlic Tomato Sauce, Fresh Mozzarella, Parmigiano Reggiano, Flaky Pie Crust
Water available upon request
Straws available upon request
GF = Gluten Free V = Vegetarian
A 4% surcharge will be added to all checks to help with increased costs and living wages. *OUR SOUPS ARE FRESHLY MADE AND PREPARED BY OUR SISTER COMPANY, STOCKPOT SOUPS AND SAUCES. AVAILABLE NATIONWIDE TO RESTAURANTS AND GROCERY STORES.
20% Gratuity is included for parties of six or more. Although our kitchen is not gluten-free, our culinary team will make every attempt to meet your dietary needs. Please notify our staff of any severe food allergies. Consuming rare or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.