Thanksgiving Day Menu – November 28, 2024

Soups + Salads

Clam Chowder $10.95

Award-winning New England style, ocean clams, baby red potatoes, onion, celery

Warm Spinach + Goat Cheese $17.95

Organic spinach, thick cut bacon, mushrooms, creamy goat cheese crumbles, red onion, soft boiled egg, warm Dijon bacon dressing

Caesar $15.95

Hearts of romaine, shaved parmesan, cornbread croutons, creamy Caesar dressing

Romaine Wedge $16.95

Imported blue cheese, cherry smoked bacon, cornbread croutons, pickled red onions, cherry tomatoes, cracked black pepper, blue cheese dressing

Diestel Family Ranch Free Range Turkey $49.95

Mushroom, Italian sausage, celery, cornbread stuffing, sliced rotisserie turkey breast, leg meat, buttered potato purée, shallot green beans, carrots, candied yams, cranberry, turkey gravy [*$29.95 for children under 13]

Wild Caught Swordfish $40.00

Pan seared, buttered potato purée, sautéed spinach, asparagus, capers, roasted garlic, red peppers, dill sauce

12oz Slow Roasted Omaha Prime Rib $55.00

Sliced prime rib roast, baked potato, asparagus, creamy horseradish sauce, beef au jus

Pumpkin Pie with Whipped Topping $11.95

Spiced pumpkin custard filling, flaky pie crust, chantilly cream

Housemade Coconut Cream Pie $13.95

Rich coconut custard, toasted shaved coconut, graham cracker crust, berries, homemade bourbon whipped cream

Coffee Toffee Crunch Mousse Cake $12.95

Layers of chocolate fudge cake, espresso chocolate mousse and crumbled toffee

Our standard dinner + bar menus are unavailable for the holiday.
20% gratuity included for parties of six or more. Please, no split plates or substitutions.
Thank you.