Spicy Thai Noodle Salad
A modern twist on a classic favorite. Asian vegetables, mango, avocado, cilantro, mint, and linguini are perfectly blended in Chef Otter’s homemade Thai peanut vinaigrette. Our savory free range rotisserie chicken is added to the mix for a full spectrum of sweet, sour, salty, and spicy flavors that will leave you feeling satisfied and content. Garnished with peppery arugula. Pair your noodle salad with a glass of our Chateau St. Michelle dry Riesling to compliment these Eastern flavors with subtle notes of lime, peach, and Washington Granny Smith apples.
What is Everyone Saying?
The Thai Salad is that good, I could quite easily eat this every day.
It is obvious from the first mouthful that the ingredients and flavors
have been professionally blended together, I honestly don’t think it can be improved on!