Rotisserie Chicken Pot Pie

Like mom used to make, only this time you don’t have to do the dishes. Fortun’s pot pie is made with hand-pulled rotisserie chicken, which earns it’s savory succulence from being slowly marinated in lemon olive oil, garlic, and herbs. Garden fresh onion, carrot, and peas are all added to the creamy mix before being tucked away in a flaky puff pastry topped with a sprinkle of rosemary and thyme. Each buttery masterpiece is made to order and finished in the oven until it’s flawlessly golden brown. Pair with our light and creamy Layercake chardonnay, a perfect compliment for the best comfort food in the California desert.