Perfecting a pizza is an art. This is Chef Otter’s masterpiece. The foundation is a hand-tossed crust made from classic whole wheat Caputo Italian flour and filtered water. The thick rising crust is coated with an ideal blend of basil pesto and garlic. Your pizza is then topped with roasted red peppers, red onion, artichoke hearts, mushrooms, Spanish green olives, zucchini, sautéed spinach, and goat cheese.. After a light drizzle with extra virgin olive oil, the pie is finished at 600˚ in our fire brick oven until it achieves perfection.