New Weekend Brunch
10:00 AM – 2:00 PM
Baked Camembert Brie Cheese – 21.95
Baked Canadian Camembert Cheese, Phyllo Dough, Wild Berries, Honeycomb, Green Apples, Candied Walnuts, Toasted Baguettes.
Ceasar Salad – 16.95
Hearts of Romaine, Shaved Parmesan, Cornbread Croutons, Creamy House Made Caesar Dressing.
Grand Marnier French Toast – 21.95
Baked Brioche, Grand Marnier, Vanilla, Fresh Berries, Powdered Sugar, Vermont Maple Syrup.
Italian Omelet – 21.95
Basil, Zucchini, Red Pepper, Tomato, Onion, Mushrooms, Spinach, Mozzarella Cheese, Parmesan, Ricotta Cheese, Marinara, Arugula Salad.
Add Italian Sausage 4.00
Classic Eggs Benedict – 21.95
Baked Artisan English Muffins, Nueske Canadian Bacon, Poached Eggs, Hollandaise, Dusted Cayenne, Crispy Potato Hash.
Fortun’s Special – 26.95
Spicy Pork Sausage, Mushrooms, Spinach, Onions, Red Bell Peppers, Three Cheeses, Whipped Egg Scramble.
House Smoked Pulled Pork Hash and Poached Eggs – 26.95
Braised Pork Shoulder, Crispy Potato Hash, Red Peppers, Onion, Poached Eggs, Hollandaise, Side of Salsa Verde and Ranchero Sauce.
Filet Mignon & Eggs – 36.95
Filet Mignon Medallions, Sautéed Spinach, Roasted Zucchini, Tomato, Mushrooms, Poached Eggs, Hollandaise, Cheese Grits, Jalapeño Gravy.
Tavern Burger – 23.95
Angus Beef, American Cheddar, Sliced Pickles, Sautéed Onions, Thousand Island Dressing, Toasted Sesame Bun.
Turkey Dip with Gravy and Au Jus – 23.95
Diestel Family Ranch Rotisserie Whole Turkey Breast, Thinly Sliced, Havarti Cheese, Beef Au Jus, Turkey Gravy, Toasted Spanish Baguette, French Fries.
Fortun’s Clam Chowder – Cup 8.95 | Bowl 10.95
Award-Winning New England Style, Ocean Clams, Baby Red Potatoes, Onion, Celery.
Egg dishes can be served with egg whites or egg beaters.
Apple Wood Smoked Bacon – 11.95
Turkey Bacon – 11.95
Maple Chicken Sausage – 11.95
Sweet Potato Fries – 10.95
Tater Tots – 9.95
Grits with Jalapeño Gravy – 10.95
Seasonal Berries – 9.95
Whole Wheat, Sourdough Toast – 4.95
Artisan Baked English Muffin – 5.95
Banana Nut Muffin – 9.95
Chocolate Muffin – 9.95
[Breads served with jam + butter]
Teas | Coffees | Juices
Hot Teas by Tea Forte – 4.50
Ask your server for selections
Hot Coffees by Lavazza
Coffee – 4.00
Espresso – 6.00
Cappuccino – 7.00
Latte – 7.00
Fresh Juices – 8.95
Orange, Grapefruit, Cranberry
From the Bar
Val D’Oca, Prosecco, Italy [187ML split] – 10.00
Nicolas Feuillatte, Reserve Exclusive – 20.00
Champagne, France [187ML split]
Banshee, ‘Ten of Cups’, Brut – 40.00
Sparkling Wine, California
Drappier, Brut Champagne – 90.00
Cotes des Bar, France
Veuve Clicquot, ‘Yellow Label’ – 125.00
Brut Champagne, Reims, France
Bloody Mary – 16
[Mixed with Serrano Chile Infused Vodka]
with Champagne – 22.00
with Prosecco – 12.00
Bellini Flute – 12.00
with Champagne – 22.00
with Prosecco – 12.00
Vesper Martini – 16
Tito’s Vodka, Beefeater Gin
Harvey Wallbanger – 15
Tito’s Vodka, Galliano, Orange Juice
Steve’s Favorite – 16
Kettle One Vodka, Point Reyes Blue Cheese Olives
Fortun’s Manhattan – 15
Elijah Craig Rye Bourbon, Cocchi Sweet Vermouth, Luxardo Cherries
Ruby Red Cosmo – 15
Absolut Grapefruit Vodka, Triple Sec, Grapefruit Juice, Lime Juice
Whiskey Sour – 15
Larceny Bourbon, Egg Whites, Lemon Juice, Simple Syrup, Luxardo Cherries
Keith’s Old Fashioned – 15
Knob Creek Rye Whiskey, Orange Bitters, Luxardo Cherries, Orange Peel, Large Square Ice Cube
Fresh Squeezed | Proudly Pouring Lunazul
Perfect – 16
Lunazul Silver Tequila, Triple Sec, Lime Juice, Grand Marnier
Pineapple & Serrano Chile – 16
Lunazul Reposado Tequila, Roasted Pineapple Puree, Serrano Chile, Triple Sec, Lime Juice
Skinny – 15
Lunazul Silver Tequila, Triple Sec, Lime Juice, Agave Nectar
Blackberry – 16
Lunazul Reposado Tequila, Triple Sec, Lime Juice, Blackberry Puree
Heineken N.A. – 8
Budweiser – 7
Negra Modelo – 8
Coors Light – 7
Corona – 8
Guinness Can – 8
Bud Light – 7
Stella Artois – 9
Firestone 805 – 9
Michelob Ultra – 7
Seasonal IPA – 9
Rotating Tap – 9
*WE PROUDLY SERVE FORTUN’S FINISHING TOUCH SOUPS & SAUCES (AVAILABLE NATIONWIDE TO RESTAURANTS AND GROCERY STORES).
20% Gratuity included for parties of six or more. Although our kitchen is not gluten-free, our culinary team will make every attempt to meet your dietary needs. Please notify our staff of any severe food allergies.
Consuming rare or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.