Early Bird 3-Course Dinner Just $29.95
Served From 4-5 pm
Housemade Soup or Salad
Wild Mushroom Soup
Crisp Garden Salad
Choice of Entrée
Rotisserie Chicken Pot Pie
Pulled Breast and Thigh Meat, Onion, Celery, Carrots, English Peas, Roasted Chicken Velouté, Puff Pastry
Seafood Linguini
Rock Shrimp, Bay Scallops, Lemon, Vodka Cream Sauce, Basil Pesto, Parmesan, Garlic Bread
Prime Top Sirloin
Seared in Cast Iron Skillet, Creamy Potato Purée, Cognac, Shallots, Mustard Sauce
Dessert
Crème Caramel Flan
Baked Custard with French Vanilla Bean, Crème Caramel, Chantilly Cream, Fresh Strawberries
Click Menu Image to Download a Printable Version of the Fortun’s Kitchen + Bar Early Bird 3-Course Dinner