Our menu items are also available for TAKE OUT for a delicious dinner at home or for a special event.
Please see our hostess at the front desk for a menu to take home. Simply call 760-564-8744 to place your take out order. We also carry a full line of Fortun’s Finishing Soups & Sauces for your home enjoyment or special event. Please ask your waiter for more details.
Meatballs – 14.95/13.95 HH
3) Wagyu of beef and spicy pork sausage, baked with garlic, basil, marinara topped with mozzarella and parmesan Reggiano, served with garlic bread.
Add Pasta $6.00
Crispy Fried Artichokes – 12.95
Panko crusted; Italian imported artichoke hearts served with garlic lemon hollandaise sauce
Burnt Ends – 16.95 (gf)
10-hour slow cooked beef brisket, cubed and finished with BBQ sauce served with cornbread and coleslaw.
Pork Belly Lollipops (gf) – 12.95/11.95HH
Kurobuta Pork Belly with Korean chili paste, yuzu and toasted sesame reduction, broccoli coleslaw.
Calamari Steak – 15.95/13.95HH
Sauteed with basil, garlic, white wine, lemon, green onions, tomato, capers, butter and fresno chili.
Shrimp Scampi – 16.95
White wine, green garlic, shallots, preserved lemons, fine herbs, butter with garlic bread and fried artichokes.
Thai Chicken Meatball Lettuce Wraps – 13.95/12.95HH
Spicy Thai homemade chicken meatballs with red pepper, cilantro, carrot, cucumber, mango slaw with cashew coconut lime dressing, bib lettuce leaves and Thai dipping sauces.
Freshly Baked Focaccia – 5.95
Baked to order out of our pizza oven, served with creamy olive spread.
Caprese Salad – 13.95
Heirloom cherry tomatoes, burrata mozzarella, basil pesto, reduced balsamic dressing, gourmet Cortina EVOO served with garlic bread.
Caesar Salad – 10.95
Hearts of Romaine, shaved parmesan, corn bread croutons, creamy garlic mustard dressing.
+ Salmon $9.95 Steak $8.95 Chicken $7.95
Chop Chop Salad (gf) – 13.95
Chopped romaine hearts, radicchio, garbanzo beans, aged swiss, pepperoni, genoa salami, kalamata olives, Sicilian oregano, garlic creamy Italian dressing.
Romaine Wedge – 12.95
Imported blue cheese, cherry smoked bacon, corn bread croutons, pickled red onions, cherry tomatoes, blue cheese dressing.
+ Salmon $9.95 Steak $8.95 Chicken $7.95
Spicy Thai Noodle Salad – 17.95/15.95HH
Asian vegetables, rotisserie chicken, linguini pasta, mango, avocado, cilantro, mint, roasted peanuts, peanut vinaigrette.
Oven Roasted Turkey Cobb – 17.95
Cherry smoked bacon, avocado, dried cherries, imported blue cheese crumbles, tomato, hard boiled eggs, balsamic dressing.
Wagyu Burger – 19.95
Pan seared wagyu beef, sautéed Hen of the Woods mushrooms, swiss cheese, truffle butter, peppery arugula, herb Dijon aioli, toasted semolina potato bun.
Tavern Burger – 15.95/12.95HH
Angus beef, American cheddar, sliced pickles, sautéed onions, 1000 island, toasted sesame bun.
Beef Dip Sandwich – 18.95/16.95HH
Herb, garlic, pepper crusted angus beef, caramelized onions, swiss cheese, toasted ciabatta bun, horseradish cream and au jus.
Gourmet Brick Oven Pizzas
Margherita – 16.95/15.95HH
Di Napoli tomato sauce, fresh mozzarella, garden basil, EVOO, blistered tomatoes.
Prosciutto Di Parma – 21.95
Di Napoli tomato sauce, mozzarella, prosciutto crudo, arugula, shaved parmesan, blistered tomatoes, EVOO topped with arugula salad.
Hawaiian – 18.95
Di Napoli sauce, Smoked ham, rotisserie pineapple, mozzarella, fontina, Fresno chilis, sautéed shallots, cilantro.
Sweet Fennel Sausage – 21.95
Di Napoli tomato sauce, scallions, roasted red peppers, provolone, mozzarella, cremini mushrooms.
Pepperoni – 18.95/15.95hh
Di Napoli tomato sauce, double pepperoni, fontina, mozzarella.
Fig Prosciutto – 22.95
White sauce, mozzarella, Italian sliced prosciutto, figs, caramelized onions, French black truffle goat cheese, wildflower honey and fresh rosemary.
Entrees & Pastas
Canadian King Salmon (gf) – 26.95
Sautéed fennel, orange segments, cherry tomatoes, sliced green garlic, green onions, green beans, Meyer lemon butter, EVOO.
Sausage Rigatoni – 21.95/16.95HH
Spicy fennel sausage, garlic, red wine, rosemary, tomato, cream, pecorino Romano, Italian rigatoni.
Beef Stroganoff – 24.95
Fork tender braised beef cheeks, sautéed mushrooms with a brandy red wine beef stock, sour cream, tarragon, Italian fusilli pasta.
Petite Filet (gf) – 27.95
Beef tenderloin seared in a cast iron skillet, garlic mashed potatoes, asparagus, roasted mushrooms and shallots.
Rotisserie Chicken – 26.95
Mary’s Free Range marinated half chicken, market vegetables, garlic mashed potatoes with pan gravy.
Short Rib (gf) – 26.95
Slow braised short rib, red wine, beef stock reduction with glazed carrots, sautéed spinach, garlic mashed potatoes, horseradish cream.
Chicken Pot Pie – 16.95/14.95HH
Pulled rotisserie chicken, onion, celery, carrots, English peas, roasted chicken velouté topped with puff pastry.
Vegan Bowl (gf) – 16.95/15.95HH
Coconut red curry broth, firm tofu, Hen of the Woods mushrooms, roasted eggplant, baby bok choy, red bell pepper, toasted cashews, Thai basil, green onion and jasmine rice.
Clam Chowder – 6.95 Cup 8.95 Bowl
Award winning New England style, chock full of ocean sea and cockle clams, baby red potatoes, onion, celery.
Kobe Beef Chili – 6.95 Cup 8.95 Bowl
Kobe beef, red beans, roasted beef stock, garlic and our special blend of herbs and spices.
All these great soups are available to take home. These soups are prepared by Fortun’s Finishing Touch Soup and Sauce company. Please ask your server for details. Thank you.
Side Dishes & Sauces
Canadian Salmon – $9.95
Steak – $8.95
Shrimp – $7.95
Tofu – $6.95
Pasta – $6.00
Rotisserie Shredded Chicken (served cold) – $7.95
Fries – $7.95
Steak Fries – $8.95
Tater Tots – $7.95
Sweet Fries – $8.95
Seasonal Vegetables – $7.95
Mashed Potato – $7.95
**Straws available upon request
**Water available upon request
GF = Gluten Free
**18% Gratuity automatically added to parties of 6 or more
More Happy Hour…
Thai Chicken Meatball Lettuce Wraps
Spicy Thai homemade chicken meatballs with red pepper cilantro carrot cucumber mango slaw with coconut milk and lime dressing, lettuce leaves Thai dipping sauces – 13.95/12.95HH
Steak Tacos (2)
Seared Top Sirloin Beef, shaved cabbage, pico de gallo, spicy jalapeno avocado cilantro sauce, flour tortillas – 13.95/11.95HH
Fish Tacos (2)
Blackened Alaskan Cod, shaved cabbaged, spicy jalapeno avocado cilantro, sauce, queso fresco, cilantro, blue corn tortillas – 12.95/10.95HH
Pulled Pork Tacos (2)
Pulled pork, shaved cabbage, pineapple pico de gallo, spicy jalapeno avocado cilantro sauce, flour tortillas – 12.95/10.95HH
Rotisserie Chicken Tacos (2)
Shredded rotisserie chicken, shaved cabbage, queso fresco, spicy jalapeno avocado cilantro sauce, blue corn tortillas – 11.95/9.95HH
Summer After Dinner Drinks
Cappuccino – 5.00
Espresso – 4.00
AFTER DINNER COCKTAILS
Brandy Alexander – 12.00
cream, cognac, Godiva Chocolate Liquer
French Connection – 13.00
Champagne Cocktail – 12.00
cognac, bitters, sugar
Side Car – 13.00
cognac, lemon juice
Espressotini – 12.00
French vodka, Godiva Chocolate Liquer
PORTS & DESSERT WINES
Grahams 10 Tawny Porto – 10.00
Fonseca Porto Bin – 11.00
Remy Martin VSOP – 15.00
Remy XO – 25.00
Hennessy VS – 14.00
Hennessy VSOP – 18.00
Courvoisier VS – 12.00
Courvoisier VSOP – 15.00
House Made Coconut Cream Pie – 11.95
Light custard with toasted shaved coconut in a flaky piecrust topped with seasonal berries and homemade rum whipped cream set on a caramel drizzle.
Decadent Rum Chocolate Brownie – 11.95
Rum soaked, milk chocolate brownie topped with salted caramel chip ice cream, drizzled with caramel sauce, topped with homemade rum whipped cream, seasonal berries and set on chocolate sauce.
Carrot Cake – 11.95
Sweet indulgence of 4 layers of carrot cake with walnuts, carrots, coconut and cream cheese frosting topped with caramel sauce, homemade rum whipped cream and seasonal berries.
Ice Cream & Sorbet – 6.95
Two scoops of your choice ice cream or sorbet. Ice Cream is served with caramel sauce, homemade rum whipped cream and Sorbet is served with seasonal berries.
Ice Cream Choices
Salted Caramel Chip
(Vegan, dairy free and no toppings)
Root Beer Float – 10.00
One scoop Vanilla or Salted Caramel Chip ice cream floating in IBC Root Beer with a graham cracker rim topped off with whipped cream.
Make it a “Boozy” Float
Add Myers Dark Rum +7.00
Add Jim Beam +6.00