Dinner Menu

Our menu items are also available for TAKE OUT for a delicious dinner at home or for a special event.

Please see our hostess at the front desk for a menu to take home. Simply call 760-564-8744 to place your take out order. We also carry a full line of Fortun’s Finishing Soups & Sauces for your home enjoyment or special event. Please ask your waiter for more details.


Meatballs – 14.95

Three Wagyu of beef and spicy pork sausage meatballs, baked with garlic, basil, marinara with mozarella parmesan reggiano, served with garlic bread

Crispy Fried Artichokes – 12.95

Panko crusted , Italian imported artichoke hearts served with garlic lemon hollandaise sauce.

Oyster Rockefeller – 18.95 GF

White wine poached oysters on sauteed spinach with red pepper, touch of Pernod, topped with citrus hollandaise au grati.

Burnt Ends – 16.95 GF

Ten hour slow cooked beef brisket, cubed, finished with BBQ sauce, coleslaw, and corn bread.

Crispy Kurobuta Pork Belly Lollipops – 12.95 GF

Korean chili paste, yuzu and toasted sesame reduction.

Calamari SteakCalamari Steak – 15.95

Sauteed with basil, garlic, white wine, lemon, green onions, tomato, capers, butter with fresno chili.

Shrimp Scampi with Fried Artichokes – 16.95

White wine, green garlic, shallots, preserved lemons, fine herbs, butter, tosted garlic bread

Smoked Salmon Plate – 12.95

Canadian hot smoked king salmon, shaved fennel, salted yogurt, capers, fresh dill, evoo, grain mustard, garlic croutons

Freshly Baked Focaccia – 5.95

Creamy olive spread, baked to order out of our pizza oven.


Caprese Salad – 13.95

Heirloom cherry tomatoes, burrata mozzarella, basil pesto, reduced balsamic dressing, and gourmet Coratina extra virgin olive oil, served with garilc bread

Caesar Salad – 10.95

Hearts of romaine, shaved parmesan, corn bread croutons, creamy garlic mustard dressing

Chop Chop Salad – 13.95 GF

Chopped romaine hearts, radicchio, garbanzo beans, aged swiss, pepperoni, genoa salami, kalamata olives, sicilian oregano, garlic creamy italian dressing

Beet Salad – 14.95

Crispy goat cheese cake, mixed greens, roasted red and yellow beets, pistachios, sherry, red wine vinaigrette

Romaine Wedge – 12.95

Imported blue cheese, cherry smoked bacon, corn bread croutons, pickled red onions, cherry tomatoes, cracked black pepper, and blue cheese dressing

Brick Oven Pizzas

Chef’s Artisan Gourmet Pizza – 22.95

Handmade whole wheat thin crust pizza topped with the finest dried mozzarella, Italian sliced prosciutto, figs, caramelized onions, Frenchblack truffle goat cheese, wildflower honey and fresh rosemary

Chef’s Specialty Pizza – 24.95

Daily Special


Canadian King Salmon – 26.95 GF

Sautéed fennel, orange segments, cherry tomatoes, sliced garlic, green onions, green beans, meyer lemon butter, evoo

Chef’s Seafood Special – MP

Ask your Server for details

Ahi Hawaiian Tuna – 26.95 GF

Sesame seed encrusted Ahi Hawaiian Tuna, seared rare with jasmine rice, baby bok choy, asparagus, cilantro, ponzu sauce, garnished with pickled ginger and wasabi

Diver Scallops – 31.95

Pan seared divers scallops, wild morel mushrooms, thyme, english peas, and crispy goat cheese risotto cake

Twin Lobster Tails – MP GF

Canadian Cold Water Lobsters served with drawn in sweet butter and lemon

Red Rose Abalone (Rare Delicacy) – 36.95

Pink Red Rose Santa Barbara Abalone, lightly pounded, dusted in buttered cracker crumbs, sauteed with crushed capers, meyer lemon, white wine, brown butter sauce garnished with live Atlantic Lobster

Entrees & Pastas

Vegan Bowl – 17.95

Coconut red curry broth, firm tofu, Hen of the Woods mushrooms, roasted eggplant, baby bok choy, red bell pepper, toasted cashews, Thai basil, green onions, jasmine rice

Shrimp & Bay Scallop Linguini – 24.95

Sautéed shrimp, bay scallops with guanciale, oregano, basil, lemon, wine, butter sauce over linguini pasta

Sausage Rigatoni – 21.95

Italian rigatoni, spicy fennel sausage, garlic, red wine, rosemary, tomato, cream, pecorino romano

Baby Back Ribs – 1/2 rack 17.95 full rack 34.95

Smoked Duroc baby back ribs served with country coleslaw and cornbread

Wagyu Burger – 19.95

Pan seared wagyu beef, sautéed Hen of the Woods mushrooms, swiss cheese, truffle butter, peppery arugula, herb dijon aioli, toasted semolina potato buns

Beef Stroganoff – 24.95

Fork tender braised beef cheeks, sautéed mushrooms with a brandy red wine beef stock, sour cream, tarragon, Italian fusilli pasta


Mary’s Rotisserie Chicken – 26.95

Mary’s Free Range marinated half chicken, market vegetables, pan gravy, garlic mashed potatoes

Mary’s Chicken Breast – 25.95 GF

Skinless Chicken filled with fontina, parmesan swiss cheese, sauced with Hen of the Woods mushrooms, garlic, fine herbs, wine butter sauce, served with asparagus and mashed potatoes.


6oz Petite Filet – 27.95 GF

Beef Tenderloin seared in a cast iron skillet, garlic mashed potatoes, asparagus, roasted mushrooms with shallots

14oz New York – 45.95

Omaha Prime New York steak heavily seared in a cast iron skillet to your perfection. Served with sauce Bordelaise and Bearnaise on the side with sauteed spinach potato gnocchi in a fontina cheese sauce

Steak Oscar – 42.95 GF

Omaha Beef Tenderloin, seasoned and pan seared in an iron skillet to your perfection and served with Canadian Cold Water Lobster Tail, asparagus, and spinach, topped with Bearnaise sauce

Rack of Lamb – 45.95 GF

Herb crusted Australian rack of lamb. Perfectly prepared medium rare plus served with au gratin potatoes and asparagus.

Prime Meat Special – MP

Omaha Prime meat heavily seared in a cast iron skillet to your perfection. Served with sauce Bordelaise and Beanaise on the side with sauteed spinich, choice of baked potato or potato gnocchi in a fontina cheese sauce

Short Rib – 26.95 GF

Slow braised short rib, red wine, beef stock reduction with glazed carrots, sauteed spinich, garlic mashed potatoes, horseradish cream

Duroc Prime Rib of Pork – 34.95 GF

24 hour brined prime rib of pork, cooked on a rotisserie and finished with a dijon herb crust, potatoes au gratin, Asian apple date compote, maple spiced red wine sauce


All these great soups are available to take home. These soups are prepared by Fortun’s Finishing Touch Soup and Sauce company. Please ask your server for details. Thank you.

Soup of the Day – 6.95 Cup 8.95 Bowl

Clam ChowderClam Chowder – 6.95 Cup 8.95 Bowl

Award winning New England style clam chowder chock full of ocean sea and cockle clams, baby red potatoes, onion, celery

French Onion – 10.95

Sauteed Onion, beef broth topped with garlic croutons, melted Gruyere, Swiss Emethal cheese

All these great soups are available to take home. These soups are prepared by Fortun’s Finishing Touch Soup and Sauce company. Please ask your server for details. Thank you.

Side Dishes & Sauces

Tofu – 6.95

Shrimp –  7.95

Steak – 8.95

Rotisserie Chicken – 7.95

Canadian Salmon – 9.95

French Fries – 7.95

Tater Tots – 7.95

Baked Potato – 8.95

Seasonal Vegetable – 7.95

Sweet Potato Fries – 8.95

Mashed Potatoes – 7.95

Bordelaise Sauce – 5.95

Bearnaise Sauce – 5.95

Four Peppercorn Sauce – 5.95

Morel Mushroom Sauce – 7.95

Garlic Hollandaise Sauce – 5.95


Water available upon request

GF = Gluten Free