Dinner Menu

Our menu items are also available for TAKE OUT for a delicious dinner at home or for a special event.

Please see our hostess at the front desk for a menu to take home. Simply call 760-564-8744 to place your take out order. We also carry a full line of Fortun’s Finishing Soups & Sauces for your home enjoyment or special event. Please ask your waiter for more details.

Starters

Crispy Fried Artichokes – 14.95

Crispy panko crusted, Italian imported artichoke hearts served with garlic lemon hollandaise sauce

Burnt Ends – 16.95 (gf)

Ten hour slow smoked prime beef brisket, cubed and finished with our house made burnt ends sauce. Served with coleslaw, corn bread

Oyster Rockefeller – 18.95

(3) oysters poached in white wine, over sautéed spinach with red pepper and a touch of Pernod, with citrus hollandaise sauce

Calamari Steak

Calamari Steak – 16.95 add pasta $6

Sauteed with shallots, garlic, white wine, lemon, green onions, tomato, capers, butter and fresno chilies

Wagyu Meatballs – 15.95 add pasta $6

(3) Wagyu of beef and spicy pork sausage meatballs baked in a cast iron skillet, garlic, basil, marinara topped with mozarella, parmesan reggiano. Served with garlic bread

Pork Belly Lollipops (gf) – 13.95

Kurobuta Pork Belly bites with Korean chili paste, yuzu and toasted sesame reduction and broccoli coleslaw

Louisiana Creole Shrimp – 17.95

Blackened white Mexican shrimp, sautéed onions, sliced fresh garlic, andouille sausage, creole spiced garlic butter served with crusty baguette

Salads

+ Salmon $9.95 Steak $8.95 Chicken $7.95

Caprese Salad – 15.95 (gf)

Oven roasted heirloom cherry tomatoes, fresh burrata mozzarella, basil pesto, reduced balsamic dressing, gourmet Coratina EVOO served with garlic bread

Caesar Salad – 11.95

Organic Hearts of romaine, shaved parmesan, corn bread croutons, and creamy garlic mustard dressing

Chop Chop Salad (gf) – 16.95

Organic chopped romaine hearts, radicchio, garbanzo beans, aged swiss, pepperoni, genoa salami, kalamata olives, Sicilian oregano, garlic creamy Italian dressing

Organic Romaine Wedge – 13.95

Imported blue cheese, cherry smoked bacon, corn bread croutons, pickled red onions, cherry tomatoes, drizzled with house made blue cheese dressing

Warm Spinach Goat Cheese Salad – 12.95

Organic Spinach with thick cut bacon, mushrooms, creamy goat cheese crumbles, red onion, soft boiled egg with a warm Dijon bacon dressing

Garden Salad – 10.95 (gf) (v)

Organic Baby greens salad, heirloom tomatoes, shaved fennel, watermelon radish, sliced avocado, crisp cucumber with house made balsamic dressing

Gourmet Brick Oven Pizzas

Fortun’s pizzas are all handmade and to order using only the freshest and finest ingredients possible and baked in our brick oven. Gluten Free Crust +$2.50

Margherita (v) – 17.95

Di Napoli tomato sauce, mozzarella, garden basil, EVOO, and blistered tomatoes. A classic!

Sweet Fennel Sausage and Pepperoni – 24.95

Di Napoli tomato sauce, scallions, pickled red peppers, fontina and mozzarella cheeses, garlic, and cremini mushrooms

Fig and Prosciutto – 23.95

White sauce, mozzarella, Italian sliced prosciutto, dried figs, caramelized onions, French black truffle goat cheese, wildflower honey and fresh rosemary

Fresh Maine Lobster & Shrimp – 28.95

White sauce, mozzarella, fontina, live Maine lobster, shrimp, goat cheese, truffle butter, lemon basil pesto

Meat

Prime New York 14oz (gf) – 59.95

Omaha Prime New York steak heavily seared in a cast iron skillet to your perfection. Served with sauce Bordelaise, sauteed spinach, Bearnaise on the side

Petite Filet Mignon 8oz (gf) – 48.95

Petite Filet Mignon 6oz (gf) – 36.95

Beef Tenderloin seared in a cast iron skillet, creamy mashed potatoes, asparagus, roasted muchrooms and shallots

Steak Oscar (gf) – 49.95

Omaha Beef Tenderloin 6 ounces, seasoned and pan seared in a cast iron skillet to your perfection and served with Canadian Cold Water Lobster Tail, asparagus, and spinach, topped with House crafted Bearnaise sauce

Steak Diane (gf) – 42.95

Omaha Filet 6 ounces,  seared in a cast iron skillet until golden brown. Served with Cognac, dijon, red wine sauce, cremini mushrooms, sautéed asparagus and creamy mashed potatoes

Rack of Lamb (gf) – 49.95

Herb crusted Australian rack of lamb. Perfectly prepared medium rare with a house crafted red wine sauce and seasoned with sautéed spinach

Rotisserie Chicken (gf) – 26.95

Organic Mary’s Free Range house rotisserie chicken with market vegetables, creamy mashed potatoes and made-to-order pan au jus

Braised Short Rib (gf) – 27.95

Slow braised short rib, red wine, beef stock reduction with baby carrots, sautéed spinach, creamy mashed potatoes, and housemade horseradish cream

House Smoked BBQ Ribs – (gf) 32.95

Three hour house smoked Applewood baby back ribs served with housemade country coleslaw and warm corn bread

Seafood

Ahi Hawaiian Tuna (gf) – 32.95

Sesame seed encrusted Ahi Hawaiian Tuna, seared rare with jasmine rice, baby bok choy, asparagus, cilantro, ponzu sauce, garnished with pickled ginger and wasabi

Chilean Seabass (gf) – 38.95

Furikake basmati rice with fresh delicate pan seared Seabass, green curried coconut sauce, tomato chutney, baby bok choy, and sesame seeds

Canadian King Salmon (gf) – 28.95

Canadian King Salmon, sautéed fennel, orange segments, cherry tomatoes, sliced garlic, green onions, green beans, white wine, Meyer lemon butter, EVOO

Diver Scallops (gf) – 38.95

Pan seared diver scallops, giant lump crab, wild morel and Hen of the Woods mushrooms, meyer lemon risotto, parmesan and mascarpone cheese

Twin Lobster Tails (gf) – MP

Maine twin lobster tails served with drawn in sweet butter and lemon

Pasta

Sausage Rigatoni – 22.95

Spicy fennel sausage, garlic, red wine, rosemary, tomato cream sauce, pecorino romano, and Italian rigatoni. Served with garic bread

Beef Stroganoff – 27.95

Fork tender braised beef cheeks, sautéed mushrooms, old school red wine demi-glaze, sour cream, tarragon, and Italian fusilli paste

Seafood Pasta – 32.95

Maine Lobster, shrimp, giant lump crab with spicy tomato basil cream sauce, linguini pasta and shaved parmesan. Served with garlic bread

Soups

Clam ChowderClam Chowder – 6.95 Cup 8.95 Bowl

Award winning New England style, chock full of ocean sea and cockle clams, baby red potatoes, onion, celery

French Onion – 12.95

Sauteed Onions, rich beef bone broth topped with garlic croutons, melted Gruyere, Swiss Emethal cheese au gratin

Kobe Beef Chili – 6.95 Cup 8.95 Bowl

Kobe beef, red beans, roasted beef stock, garlic and our special blend of herbs and spices

Soup of the Day – 6.95 Cup 8.95 Bowl

Fresh soup made daily

All these great soups are available to take home. These soups are prepared by Fortun’s Finishing Touch Soup and Sauce company. Please ask your server for details. Thank you.

Side Dishes & Sauces

Sides

Fries – $7.95

Tater Tots – $7.95

Mashed Potatoes – $7.95

Seasonal Vegetables – $7.95

Sweet Potato Fries – $8.95

Baked Potato the works – $8.95

Cauliflower Au Gratin – $11.95

 

**Straws available upon request

**Water available upon request

GF = Gluten Free

**18% Gratuity automatically added to parties of 6 or more

*Although our kitchen is not gluten-free, our culinary team will make every attempt to meet your individual dietary needs. Please notify our staff of any sever food allergies. *Consuming rare or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or food Bourne illness, especially if you have a medical condition.

More Happy Hour…

Steak Tacos (2)

Seared Top Sirloin Beef, shaved cabbage, pico de gallo, spicy jalapeno avocado cilantro sauce, flour tortillas – 13.95/11.95HH

Fish Tacos (2)

Blackened Alaskan Cod, shaved cabbaged, spicy jalapeno avocado cilantro, sauce, queso fresco, cilantro, blue corn tortillas – 12.95/10.95HH

Rotisserie Chicken Tacos (2)

Shredded rotisserie chicken, shaved cabbage, queso fresco, spicy jalapeno avocado cilantro sauce, blue corn tortillas  – 11.95/9.95HH

After Dinner Drinks

COFFEE DRINKS

Cappuccino – 5.00

Espresso – 4.00

AFTER DINNER COCKTAILS

Brandy Alexander – 12.00
cream, cognac, Godiva Chocolate Liquer

French Connection – 13.00
cognac, amaretto

Champagne Cocktail – 12.00
cognac, bitters, sugar

Side Car – 13.00
cognac, lemon juice

Espressotini – 12.00
French vodka, Godiva Chocolate Liquer

PORTS & DESSERT WINES

Grahams 10 Tawny Porto – 10.00

Fonseca Porto Bin – 11.00

COGNACS

Remy Martin VSOP – 15.00

Remy XO – 25.00

Hennessy VS – 14.00

Hennessy VSOP – 18.00

Courvoisier VS – 12.00

Courvoisier VSOP – 15.00

Desserts

DESSERTS

House Made Coconut Cream Pie  – 11.95
Light custard with toasted shaved coconut in a flaky piecrust topped with seasonal berries and homemade rum whipped cream set on a caramel drizzle.

Decadent Rum Chocolate Brownie – 11.95
Rum soaked, milk chocolate brownie topped with salted caramel chip ice cream, drizzled with caramel sauce, topped with homemade rum whipped cream, seasonal berries and set on chocolate sauce.

Key Lime Pie – 11.95
Traditional Key Lime custard with graham cracker crust topped with homemade run whipped cream and lime zest garnish

Ice Cream & Sorbet – 6.95
Two scoops of your choice ice cream or sorbet.  Ice Cream is served with caramel sauce, homemade rum whipped cream and Sorbet is served with seasonal berries.

Ice Cream Choices
Vanilla Bean
Salted Caramel Chip
Turkish Coffee
(Vegan, dairy free and no toppings)

Sorbet Choices
Mango
Blackberry Lime
Raspberry

Root Beer Float – 10.00
One scoop Vanilla or Salted Caramel Chip ice cream floating in IBC Root Beer with a graham cracker rim topped off with whipped cream.

Make it a “Boozy” Float

Add Myers Dark Rum +7.00

Add Jim Beam +6.00