Bar Menu – Happy Hour 3pm – 6pm

Fortun's Kitchen Bar MenuOur menu items are also available for TAKE OUT.

Please see our hostess at the front desk for a menu to take with you. Simply call 760-564-8744 to place your take out order. We also carry a full line of Fortun’s Finishing Soups & Sauces for your home enjoyment or special event. Please ask your waiter for more details.

* Gluten-Free
hh = Happy Hour

Bar Menu

Wagyu Meatballs 15.95 | 13.95 hh

(3) Wagyu of beef and spicy pork sausage meatballs baked with garlic, basil, marinara topped with mozarella, Parmesan Reggiano served with garlic bread add pasta $6

Pork Belly Lollipops * 13.95 | 12.95 hh

Kurobota pork belly bites, Korean chili paste, yuzu and toasted sesame reduction, broccoli coleslaw

Calamari Steak 16.95 | 13.95 hh

Calamari sautéed with basil, garlic, white wine, lemon, green onions, tomato, fresno chili, capers, butter

Spicy Thai Noodle Salad 18.95 | 15.95 hh

Red peppers, cabbage, rotisserie chicken, linguini pasta, mango, avocado, cilantro, mint, roasted peanuts, peanut vinaigrette

Tavern Cheeseburger 15.95 | 13.95 hh

Angus beef, American cheddar, sliced pickles, sautéed onions, 1000 island, toasted sesame seed bun

Sausage Rigatoni 22.95 | 19.95 hh

Spicy fennel sausage, garlic, red wine, rosemary, tomato, cream, pecorino romano, Italian rigatoni

Louisiana Creole Shrimp 17.95 | 15.95 hh

Blackened Mexican white shrimp, sautéed onions, sliced fresh garlic, andouille sausage, creole spiced garlic butter, crusty baguette

Chicken Pot Pie 16.95 | 14.95 hh

Pulled rotisserie chicken, onion, celery, carrots, English peas, roasted chicken velouté topped with puff pastry

Beef Dip Sandwich 18.95 | 16.95 hh

Herb, garlic, pepper crusted Angus beef, caramelized onions, swiss cheese, toasted ciabatta bun, horseradish cream, au jus

4 Cheese Cauliflower Au Gratin * 11.95

Baked cauliflower, gruyere, fontina, parmesan, mozzarella, fresh garlic, cream

Oysters Rockefeller * 18.95

(3) Oysters poached in white wine, sautéed spinach with red pepper and a touch of Pernod and citrus Hollandaise sauce

Focaccia Bread 5.95

Served with housemade creamy olive tapenade baked to order in our pizza oven


Fish Tacos * 12.95

Blackened Alaska cod, shaved cabbage, spicy jalapeno avocado cilantro sauce, queso fresco, cilantro, corn tortillas

Rotisserie Chicken Tacos * 14.95

Shredded chicken, shavedcabbage, spicy jalapeno avocado sauce, queso fresco, corn tortillas

Beef Tacos 14.95

Braised beef, shaved cabbage, pico de gallo, spicy jalapeno avocado sauce, flour tortillas


Prosciutto Di Parma 22.95

Di Napoli tomato sauce, mozzarella, prosciutto crudo, shaved parmesan, blistered tomatoes, EVOO, topped with arugula salad

Hawaiian 18.95

Di Napoli tomato sauce, smoked ham, thinly sliced pineapple, mozzarella, fontina cheese, fresno chilis, sautéed shallots, cilantro

Sweet Fennel Sausage & Pepperoni 24.95

Di Napoli tomato sauce, scallions, pickled red peppers, fontina and mozzarella cheeses, garlic, cremini mushrooms

Fig and Prosciutto 23.95

White sauce, mozzarella, Italian sliced prosciutto, figs, caramelized onions, French black truffle goat cheese, wildflower honey, rosemary

Pepperoni 18.95 | 16.95 hh

Di Napoli tomato sauce, double pepperoni, fontina and mozzarella cheese

Margherita 17.95 | 15.95 hh

Di Napoli tomato sauce, mozzarella, garden basil, EVOO, blistered tomatoes

8” Cauliflower Quattro Formaggi * 15.95 | 13.95 hh

Housemade grated cauliflower pizza crust topped with white sauce, parmesan, mozzarella, fontina and pecorino romano cheeses with sliced avocado, tomato, and lemon pepper

Mediterranean 21.95

Roasted red peppers, red onion, artichoke hearts, mushrooms, Spanish green lives, zucchini, basil pesto, sautéed spinach, garlic, goat cheese

Fresh Maine Lobster & Shrimp

Live Maine lobster, shrimp, white sauce, mozzarella, fontina, goat cheese, truffle butter, lemon basil pesto


Chef’s Artisan Gourmet Pizza MP

Daily pizza special

add sausage or pepperoni 3.50
substitute vegan cheese 2.50
* gluten free crust 2.50


Freshly Made

6.95 Cup | 8.95 Bowl

Kobe Beef Chili
Clam Chowder
Soup of the Day

Happy Hour Drinks


7 | 6 oz 9 | 9 oz

Josh Cabernet

Josh Chardonnay

Barone Fini Pinot Grigio


Well Drinks – 7

Lemon Drop – 10

Cosmo – 10

Margarita – 8

Strawberry Margarita – 9

Vodka / Gin Martini – 9

Bottled Beer

Coors Light – 6

Budweiser – 6

Michelob Ultra – 6

Erdinger – 7

Draft Beer

Bud Light – 6

Modelo Especial – 7

Stella – 7

Firestone 805 – 7


White Wine – by the glass

Barone Fini, Pinot Grigio, Valdadige, IT – 6oz, 12 9oz, 18

Swanson, Pinot Grigio, San Benito – 6oz, 13 9oz, 20

Kim Crawford, Sauvignon Blanc, Marlborough, NZ – 6oz, 14 9oz, 21

Turnbull Estate, Sauvignon Blanc, Oakville, Napa – 6oz, 11 9oz, 17

Nine Hates, Riesling, Columbia Valley, WA – 6oz, 10 9oz, 15

Fleur de Mar, Rose, Cotes de Provence, FR – 6oz, 12 9oz, 18

Josh, Chardonnay, North Coast  – 6oz, 8 9oz, 12

Ferrari-Carano, Tre Terre, Chardonnay, RRV, Sonoma – 6oz, 14 9oz, 21

Wente, Chardonnay, Livermore – 6oz, 12 9oz, 18

La Trucha, Albarino, Riax Baixas, Spain – 6oz, 11 9oz, 17

M. Chapoutier, Viognier, FR – 6oz, 16 9oz, 24

Banfi, Prosecco, IT split – 6oz, 10

Mumm, Brut, Napa split – 6oz, 18

Piper – Heidsieck, FR – 6oz, 75

Tattinger, La Francaise, FR – 6oz, 84

Veuve Cliquot, FR – 9oz, 125

Red Wine – by the glass

Row 11, Pinot Noir, Santa Maria Valley – 6oz, 16 9oz, 24

Meiomi, Pinot Noir, Central Coast, CA – 6oz, 14 9oz, 21

Cherry Pie, Stanly Ranch Pinot Noir, Carneros, Napa – 6oz, 20 9oz, 30

Faiveley, Bourgogne Rouge Pinot Noir, FR – 6oz, 16 9oz, 24

Josh, Cabernet Sauvignon, North Coast – 6oz, 8 9oz, 12

Tribute, Cabernet Sauvignon, CA – 6oz, 15 9oz, 23

Justin, Cabernet Sauvignon, Paso Robles, Central Coast – 6oz, 17 9oz, 26

Turnbull Estate, Cabernet Sauvignon, Oakville, Napa – 6oz, 21 9oz, 32

Corazon Del Sol, Malbec, Argentina – 6oz, 14 9oz, 21

Chappellet, “Proprietor’s Blend”, Mountain Cuvee, Napa – 6oz, 18 9oz, 27


Bottled Beer

Erdinger N.A. – 8

Budweiser – 7

Negra Modelo – 8

Coors Light – 7

Michelob Ultra – 7

Corona – 8

Guinness Can – 8

Draft Beer

Bud Light – 6

Stella Artois – 8

Modelo – 8

Allagash White – 8

Red Trolley – 8

Firestone 805 – 8

Local IPA – 8

Rotating Tap – 9

Specialty Cocktails

Steve’s Favorite 15

Grey Goose Vodka stirred ice cold and finished with blue cheese stuffed olives

Fortun’s Manhattan 15

Redemption Rye Whiskey, Antica Sweet Vermouth, Argostura bitters, Luxardo cherries

Ruby Red Cosmo 14

Absolut Grapefruit Vodka, Cointreau, fresh grapefruit & lime juice

Whiskey Sour 13

Caskmates Jameson, fresh lemon juice, egg white, dash of simple syrup

Keith’s Old Fashion 13

Knob Creek Rye Whiskey, bitters, orange slice, Luxardo cherries, and a large square ice cube

Coconut Martini 14

Absolut Vanilla Vodka, Malibu Rum, and cream of coconut

Irish Coffee 10

Tullamore Dew, fresh brewed coffee, turbinado sugar, housemade whipped cream

Sandi’s Cantaloupe 12

Absolut Vanilla Vodka, Marie Brizzard’s Watermelon Liqueur, splash of fresh orange juice


Fresh – Squeezed

Perfect 14

Casa Noble Blanco Tequila, Grand Marnier, fresh lemon & lime

Pineapple & Serrano Chile 13

Casa Noble Reposado Tequila, roasted pineapple puree, serrano chile, agave nectar, fresh lemon & lime juice

Skinny 13

Casa Noble Tequila, agave nectar, lime juice

Blackberry 13

Casa Noble Reposado Tequila, fresh blackberries, fresh lemon & lime juice

Mango Habanero 13

Casa Noble ReposadoTequila, agave nectar, mango puree, fresh lime, touch of habanero

* Gluten-Free **Consuming rare or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness, especially if you have a medical condition. ***18% Gratutity included for parties of 6 or more. Although our kitchen is not gluten-free, our culinary team will make every attempt to meet your individual dietary needs. Please notify our staff of any severe food allergies.