Valentine’s Day Menu

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Featuring Chef Keith’s Specials

French Kiss Oysters from Brunswick, Canada

Hand shucked, served on the half shell with Champagne Monette sauce, Classic cocktail sauce and Horseradish

Crab Cakes

(2) Served with 3 sauces: Remoulade sauce, Spicy Avocado Sauce and Chili Sauce

Wine Pairings

La Trucha, Albarino, Riax, Biaxas, Spain Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand

Along with our regular menu offering Steak Oscar, Twin Lobster Tails, Rack of Lamb, Diver Scallops, Rotisserie Chicken Dinner and More!!

Special Dessert

Chocolate Fudge Torte with Hazelnut Mousse

Champagne Menu

Veuve Cliquot, Tattinger, Banfi Prosecco Split, Mumm’s Split

Valentine’s Cocktail

Love Potion #9

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2019 Diners Choice Award